Oilcrops — Export quantity in Western Asia

Western Asia: Oilcrops — Export quantity was 637 1000 t in 2023. ▲ Rising

Latest (2023)
637 1000 t
Change on year
down 22.0%
Rank
28th
of 31 groups
All-time high
817 1000 t
in 2022
All-time low
252 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Export quantity in Western Asia, 2010–2023

2004006008002010201620232010: 307 1000 t2011: 256 1000 t2012: 252 1000 t2013: 278 1000 t2014: 275 1000 t2015: 253 1000 t2016: 418 1000 t2017: 313 1000 t2018: 332 1000 t2019: 572 1000 t2020: 594 1000 t2021: 677 1000 t2022: 817 1000 t2023: 637 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — export quantity in Western Asia stood at 637 1000 t.

Compared with earlier readings it is down 22.0% on the previous year and up 129.1% over ten years.

Over the whole period, oilcrops — export quantity in Western Asia peaked at 817 1000 t in 2022 and was at its lowest, 252 1000 t, in 2012.

That places Western Asia 28th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 325.6 1000 t 252 1000 t 572 1000 t 10
2020s 681.25 1000 t 594 1000 t 817 1000 t 4

Countries ranked near Western Asia

  1. 25 Republic of Moldova 596 1000 t compare
  2. 26 Lithuania 590 1000 t compare
  3. 27 Bolivia (Plurinational State of) 583 1000 t compare
  4. 28 Philippines 547 1000 t compare
  5. 29 Greece 510 1000 t compare
  6. 30 United Republic of Tanzania 449 1000 t compare
  7. 31 Czechia 448 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oilcrops — export quantity in Western Asia?
Oilcrops — export quantity in Western Asia was 637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Western Asia?
The highest recorded value was 817 1000 t in 2022.
What is the lowest oilcrops — export quantity recorded in Western Asia?
The lowest recorded value was 252 1000 t in 2012.
How does Western Asia rank for oilcrops — export quantity?
Western Asia ranks 28th out of 31 groups with data for 2023.
Is oilcrops — export quantity rising or falling in Western Asia?
Over the last ten years it is up 129.1%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.