Oilcrops — Export quantity in Slovakia

Slovakia: Oilcrops — Export quantity was 654 1000 t in 2023. ▲ Rising

Latest (2023)
654 1000 t
Change on year
up 13.9%
World rank
23rd
of 178 countries
All-time high
852 1000 t
in 2012
All-time low
383 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Export quantity in Slovakia, 2010–2023

02004006008002010201620232010: 383 1000 t2011: 468 1000 t2012: 852 1000 t2013: 700 1000 t2014: 439 1000 t2015: 432 1000 t2016: 445 1000 t2017: 503 1000 t2018: 591 1000 t2019: 513 1000 t2020: 496 1000 t2021: 552 1000 t2022: 574 1000 t2023: 654 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — export quantity in Slovakia is 654 1000 t, measured in 2023.

That represents a change of up 13.9% on the previous year and down 6.6% over ten years.

Over the whole period, oilcrops — export quantity in Slovakia peaked at 852 1000 t in 2012 and was at its lowest, 383 1000 t, in 2010.

Slovakia ranks 23rd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 532.6 1000 t 383 1000 t 852 1000 t 10
2020s 569 1000 t 496 1000 t 654 1000 t 4

Countries ranked near Slovakia

  1. 20 Bulgaria 1,044 1000 t compare
  2. 21 Hungary 832 1000 t compare
  3. 22 Thailand 708 1000 t compare
  4. 24 Spain 602 1000 t compare
  5. 25 Republic of Moldova 596 1000 t compare
  6. 26 Lithuania 590 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is oilcrops — export quantity in Slovakia?
Oilcrops — export quantity in Slovakia was 654 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Slovakia?
The highest recorded value was 852 1000 t in 2012.
What is the lowest oilcrops — export quantity recorded in Slovakia?
The lowest recorded value was 383 1000 t in 2010.
How does Slovakia rank for oilcrops — export quantity?
Slovakia ranks 23rd out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Slovakia?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.