Oilcrops — Export quantity in Lithuania

Lithuania: Oilcrops — Export quantity was 590 1000 t in 2023. ▲ Rising

Latest (2023)
590 1000 t
Change on year
down 11.7%
World rank
26th
of 178 countries
All-time high
732 1000 t
in 2020
All-time low
206 1000 t
in 2016
Years of data
14
2010–2023

Oilcrops — Export quantity in Lithuania, 2010–2023

2004006008002010201620232010: 288 1000 t2011: 231 1000 t2012: 432 1000 t2013: 380 1000 t2014: 290 1000 t2015: 433 1000 t2016: 206 1000 t2017: 248 1000 t2018: 238 1000 t2019: 388 1000 t2020: 732 1000 t2021: 631 1000 t2022: 668 1000 t2023: 590 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 590 1000 t for oilcrops — export quantity in 2023.

That represents a change of down 11.7% on the previous year and up 55.3% over ten years.

Over the whole period, oilcrops — export quantity in Lithuania peaked at 732 1000 t in 2020 and was at its lowest, 206 1000 t, in 2016.

Lithuania ranks 26th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 313.4 1000 t 206 1000 t 433 1000 t 10
2020s 655.25 1000 t 590 1000 t 732 1000 t 4

Countries ranked near Lithuania

  1. 23 Slovakia 654 1000 t compare
  2. 24 Spain 602 1000 t compare
  3. 25 Republic of Moldova 596 1000 t compare
  4. 27 Bolivia (Plurinational State of) 583 1000 t compare
  5. 28 Philippines 547 1000 t compare
  6. 29 Greece 510 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilcrops — export quantity in Lithuania?
Oilcrops — export quantity in Lithuania was 590 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Lithuania?
The highest recorded value was 732 1000 t in 2020.
What is the lowest oilcrops — export quantity recorded in Lithuania?
The lowest recorded value was 206 1000 t in 2016.
How does Lithuania rank for oilcrops — export quantity?
Lithuania ranks 26th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Lithuania?
Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.