Oilcrops — Export quantity in Thailand
Thailand: Oilcrops — Export quantity was 708 1000 t in 2023. ◆ Volatile
Oilcrops — Export quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — export quantity in Thailand stood at 708 1000 t.
The figure is up 11.5% on the previous year and up 686.7% over ten years.
Over the whole period, oilcrops — export quantity in Thailand peaked at 756 1000 t in 2019 and was at its lowest, 70 1000 t, in 2010.
Thailand ranks 25th of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Export quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70 1000 t | — |
| 2011 | 84 1000 t | +20.0% |
| 2012 | 90 1000 t | +7.1% |
| 2013 | 90 1000 t | +0.0% |
| 2014 | 117 1000 t | +30.0% |
| 2015 | 168 1000 t | +43.6% |
| 2016 | 258 1000 t | +53.6% |
| 2017 | 335 1000 t | +29.8% |
| 2018 | 571 1000 t | +70.4% |
| 2019 | 756 1000 t | +32.4% |
| 2020 | 531 1000 t | -29.8% |
| 2021 | 476 1000 t | -10.4% |
| 2022 | 635 1000 t | +33.4% |
| 2023 | 708 1000 t | +11.5% |
Thailand compared with similar countries
- Thailand's 708 1000 t is above the median for upper middle income countries, which is 10 1000 t, 70.8× the median. (51 countries reporting)
- Thailand's 708 1000 t is above the median for East Asia & Pacific, which is 31.5 1000 t, 22.5× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 253.9 1000 t | 70 1000 t | 756 1000 t | 10 |
| 2020s | 587.5 1000 t | 476 1000 t | 708 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops — export quantity in Thailand?
- Oilcrops — export quantity in Thailand was 708 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Thailand?
- The highest recorded value was 756 1000 t in 2019.
- What is the lowest oilcrops — export quantity recorded in Thailand?
- The lowest recorded value was 70 1000 t in 2010.
- How does Thailand rank for oilcrops — export quantity?
- Thailand ranks 25th out of 189 countries with data for 2023.
- Is oilcrops — export quantity rising or falling in Thailand?
- Over the last ten years it is up 686.7%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.