Oilcrops — Export quantity in Viet Nam

Viet Nam: Oilcrops — Export quantity was 432 1000 t in 2023. ▲ Rising

Latest (2023)
432 1000 t
Change on year
up 95.5%
World rank
33rd
of 178 countries
All-time high
432 1000 t
in 2023
All-time low
132 1000 t
in 2017
Years of data
14
2010–2023

Oilcrops — Export quantity in Viet Nam, 2010–2023

1002003004002010201620232010: 181 1000 t2011: 145 1000 t2012: 168 1000 t2013: 164 1000 t2014: 255 1000 t2015: 251 1000 t2016: 200 1000 t2017: 132 1000 t2018: 246 1000 t2019: 273 1000 t2020: 345 1000 t2021: 347 1000 t2022: 221 1000 t2023: 432 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 432 1000 t for oilcrops — export quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 95.5% on the previous year and up 163.4% over ten years.

Over the whole period, oilcrops — export quantity in Viet Nam peaked at 432 1000 t in 2023 and was at its lowest, 132 1000 t, in 2017.

Viet Nam ranks 33rd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 201.5 1000 t 132 1000 t 273 1000 t 10
2020s 336.25 1000 t 221 1000 t 432 1000 t 4

Countries ranked near Viet Nam

  1. 30 United Republic of Tanzania 449 1000 t compare
  2. 31 Czechia 448 1000 t compare
  3. 32 Latvia 438 1000 t compare
  4. 34 Ethiopia 412 1000 t compare
  5. 35 Germany 395 1000 t compare
  6. 36 Türkiye 372 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is oilcrops — export quantity in Viet Nam?
Oilcrops — export quantity in Viet Nam was 432 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Viet Nam?
The highest recorded value was 432 1000 t in 2023.
What is the lowest oilcrops — export quantity recorded in Viet Nam?
The lowest recorded value was 132 1000 t in 2017.
How does Viet Nam rank for oilcrops — export quantity?
Viet Nam ranks 33rd out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 163.4%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.