Oilcrops — Export quantity in Latvia
Latvia: Oilcrops — Export quantity was 438 1000 t in 2023. ▲ Rising
Oilcrops — Export quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Latvia recorded 438 1000 t for oilcrops — export quantity in 2023.
That represents a change of up 21.0% on the previous year and up 80.2% over ten years.
Over the whole period, oilcrops — export quantity in Latvia peaked at 518 1000 t in 2020 and was at its lowest, 173 1000 t, in 2018.
Latvia ranks 36th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Export quantity in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 198 1000 t | — |
| 2011 | 197 1000 t | -0.5% |
| 2012 | 338 1000 t | +71.6% |
| 2013 | 243 1000 t | -28.1% |
| 2014 | 177 1000 t | -27.2% |
| 2015 | 241 1000 t | +36.2% |
| 2016 | 237 1000 t | -1.7% |
| 2017 | 314 1000 t | +32.5% |
| 2018 | 173 1000 t | -44.9% |
| 2019 | 355 1000 t | +105.2% |
| 2020 | 518 1000 t | +45.9% |
| 2021 | 408 1000 t | -21.2% |
| 2022 | 362 1000 t | -11.3% |
| 2023 | 438 1000 t | +21.0% |
Latvia compared with similar countries
- Latvia's 438 1000 t is above the median for high income countries, which is 32 1000 t, 13.7× the median. (55 countries reporting)
- Latvia's 438 1000 t is above the median for Europe & Central Asia, which is 105 1000 t, 4.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247.3 1000 t | 173 1000 t | 355 1000 t | 10 |
| 2020s | 431.5 1000 t | 362 1000 t | 518 1000 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is oilcrops — export quantity in Latvia?
- Oilcrops — export quantity in Latvia was 438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Latvia?
- The highest recorded value was 518 1000 t in 2020.
- What is the lowest oilcrops — export quantity recorded in Latvia?
- The lowest recorded value was 173 1000 t in 2018.
- How does Latvia rank for oilcrops — export quantity?
- Latvia ranks 36th out of 189 countries with data for 2023.
- Is oilcrops — export quantity rising or falling in Latvia?
- Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.