Oilcrops — Export quantity in Latvia

Latvia: Oilcrops — Export quantity was 438 1000 t in 2023. ▲ Rising

Latest (2023)
438 1000 t
Change on year
up 21.0%
World rank
32nd
of 178 countries
All-time high
518 1000 t
in 2020
All-time low
173 1000 t
in 2018
Years of data
14
2010–2023

Oilcrops — Export quantity in Latvia, 2010–2023

2003004005002010201620232010: 198 1000 t2011: 197 1000 t2012: 338 1000 t2013: 243 1000 t2014: 177 1000 t2015: 241 1000 t2016: 237 1000 t2017: 314 1000 t2018: 173 1000 t2019: 355 1000 t2020: 518 1000 t2021: 408 1000 t2022: 362 1000 t2023: 438 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 438 1000 t for oilcrops — export quantity in 2023.

That represents a change of up 21.0% on the previous year and up 80.2% over ten years.

Over the whole period, oilcrops — export quantity in Latvia peaked at 518 1000 t in 2020 and was at its lowest, 173 1000 t, in 2018.

Latvia ranks 32nd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.3 1000 t 173 1000 t 355 1000 t 10
2020s 431.5 1000 t 362 1000 t 518 1000 t 4

Countries ranked near Latvia

  1. 29 Greece 510 1000 t compare
  2. 30 United Republic of Tanzania 449 1000 t compare
  3. 31 Czechia 448 1000 t compare
  4. 33 Viet Nam 432 1000 t compare
  5. 34 Ethiopia 412 1000 t compare
  6. 35 Germany 395 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oilcrops — export quantity in Latvia?
Oilcrops — export quantity in Latvia was 438 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Latvia?
The highest recorded value was 518 1000 t in 2020.
What is the lowest oilcrops — export quantity recorded in Latvia?
The lowest recorded value was 173 1000 t in 2018.
How does Latvia rank for oilcrops — export quantity?
Latvia ranks 32nd out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Latvia?
Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.