Oilcrops — Export quantity in Hungary

Hungary: Oilcrops — Export quantity was 832 1000 t in 2023. ▼ Falling

Latest (2023)
832 1000 t
Change on year
down 3.5%
World rank
21st
of 178 countries
All-time high
1,439 1000 t
in 2019
All-time low
832 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops — Export quantity in Hungary, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.1k 1000 t2012: 1.3k 1000 t2013: 840 1000 t2014: 1.1k 1000 t2015: 934 1000 t2016: 1.1k 1000 t2017: 1.3k 1000 t2018: 1.2k 1000 t2019: 1.4k 1000 t2020: 1.2k 1000 t2021: 909 1000 t2022: 862 1000 t2023: 832 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — export quantity in Hungary stood at 832 1000 t. That is the lowest value across all 14 years on record.

The figure is down 3.5% on the previous year and down 1.0% over ten years.

Over the whole period, oilcrops — export quantity in Hungary peaked at 1,439 1000 t in 2019 and was at its lowest, 832 1000 t, in 2023.

That places Hungary 21st out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,148 1000 t 840 1000 t 1,439 1000 t 10
2020s 947.5 1000 t 832 1000 t 1,187 1000 t 4

Countries ranked near Hungary

  1. 18 Kazakhstan 1,116 1000 t compare
  2. 19 Uruguay 1,107 1000 t compare
  3. 20 Bulgaria 1,044 1000 t compare
  4. 22 Thailand 708 1000 t compare
  5. 23 Slovakia 654 1000 t compare
  6. 24 Spain 602 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is oilcrops — export quantity in Hungary?
Oilcrops — export quantity in Hungary was 832 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Hungary?
The highest recorded value was 1,439 1000 t in 2019.
What is the lowest oilcrops — export quantity recorded in Hungary?
The lowest recorded value was 832 1000 t in 2023.
How does Hungary rank for oilcrops — export quantity?
Hungary ranks 21st out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Hungary?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.