Oilcrops — Export quantity in Bulgaria

Bulgaria: Oilcrops — Export quantity was 1,044 1000 t in 2023. ▼ Falling

Latest (2023)
1,044 1000 t
Change on year
up 17.3%
World rank
20th
of 178 countries
All-time high
1,633 1000 t
in 2013
All-time low
890 1000 t
in 2022
Years of data
14
2010–2023

Oilcrops — Export quantity in Bulgaria, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.6k 1000 t2012: 1.0k 1000 t2013: 1.6k 1000 t2014: 1.4k 1000 t2015: 1.1k 1000 t2016: 1.4k 1000 t2017: 1.2k 1000 t2018: 1.1k 1000 t2019: 1.2k 1000 t2020: 1.0k 1000 t2021: 1.1k 1000 t2022: 890 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 1,044 1000 t for oilcrops — export quantity in 2023.

That represents a change of up 17.3% on the previous year and down 36.1% over ten years.

Over the whole period, oilcrops — export quantity in Bulgaria peaked at 1,633 1000 t in 2013 and was at its lowest, 890 1000 t, in 2022.

Bulgaria ranks 20th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,277 1000 t 1,018 1000 t 1,633 1000 t 10
2020s 1,007 1000 t 890 1000 t 1,057 1000 t 4

Countries ranked near Bulgaria

  1. 17 Poland 1,176 1000 t compare
  2. 18 Kazakhstan 1,116 1000 t compare
  3. 19 Uruguay 1,107 1000 t compare
  4. 21 Hungary 832 1000 t compare
  5. 22 Thailand 708 1000 t compare
  6. 23 Slovakia 654 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is oilcrops — export quantity in Bulgaria?
Oilcrops — export quantity in Bulgaria was 1,044 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Bulgaria?
The highest recorded value was 1,633 1000 t in 2013.
What is the lowest oilcrops — export quantity recorded in Bulgaria?
The lowest recorded value was 890 1000 t in 2022.
How does Bulgaria rank for oilcrops — export quantity?
Bulgaria ranks 20th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Bulgaria?
Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.