Oilcrops — Export quantity in Sri Lanka

Sri Lanka: Oilcrops — Export quantity was 235 1000 t in 2023. ▬ Flat

Latest (2023)
235 1000 t
Change on year
down 13.6%
World rank
43rd
of 178 countries
All-time high
320 1000 t
in 2014
All-time low
134 1000 t
in 2018
Years of data
14
2010–2023

Oilcrops — Export quantity in Sri Lanka, 2010–2023

01002003002010201620232010: 189 1000 t2011: 267 1000 t2012: 231 1000 t2013: 172 1000 t2014: 320 1000 t2015: 207 1000 t2016: 292 1000 t2017: 171 1000 t2018: 134 1000 t2019: 267 1000 t2020: 192 1000 t2021: 220 1000 t2022: 272 1000 t2023: 235 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — export quantity in Sri Lanka stood at 235 1000 t.

That represents a change of down 13.6% on the previous year and up 36.6% over ten years.

Over the whole period, oilcrops — export quantity in Sri Lanka peaked at 320 1000 t in 2014 and was at its lowest, 134 1000 t, in 2018.

That places Sri Lanka 43rd out of 178 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 225 1000 t 134 1000 t 320 1000 t 10
2020s 229.75 1000 t 192 1000 t 272 1000 t 4

Countries ranked near Sri Lanka

  1. 40 Burkina Faso 294 1000 t compare
  2. 41 Austria 259 1000 t compare
  3. 42 Serbia 236 1000 t compare
  4. 44 Nigeria 223 1000 t compare
  5. 45 Egypt 212 1000 t compare
  6. 46 Senegal 179 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is oilcrops — export quantity in Sri Lanka?
Oilcrops — export quantity in Sri Lanka was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Sri Lanka?
The highest recorded value was 320 1000 t in 2014.
What is the lowest oilcrops — export quantity recorded in Sri Lanka?
The lowest recorded value was 134 1000 t in 2018.
How does Sri Lanka rank for oilcrops — export quantity?
Sri Lanka ranks 43rd out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Sri Lanka?
Over the last ten years it is up 36.6%. The long-run trend across the full record is flat.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.