Oilcrops — Export quantity in Nigeria

Nigeria: Oilcrops — Export quantity was 223 1000 t in 2023. ▲ Rising

Latest (2023)
223 1000 t
Change on year
down 28.8%
World rank
44th
of 178 countries
All-time high
313 1000 t
in 2022
All-time low
151 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Export quantity in Nigeria, 2010–2023

01002003002010201620232010: 151 1000 t2011: 158 1000 t2012: 160 1000 t2013: 176 1000 t2014: 165 1000 t2015: 198 1000 t2016: 206 1000 t2017: 292 1000 t2018: 196 1000 t2019: 256 1000 t2020: 299 1000 t2021: 164 1000 t2022: 313 1000 t2023: 223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — export quantity in Nigeria stood at 223 1000 t.

The figure is down 28.8% on the previous year and up 26.7% over ten years.

Over the whole period, oilcrops — export quantity in Nigeria peaked at 313 1000 t in 2022 and was at its lowest, 151 1000 t, in 2010.

Nigeria ranks 44th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.8 1000 t 151 1000 t 292 1000 t 10
2020s 249.75 1000 t 164 1000 t 313 1000 t 4

Countries ranked near Nigeria

  1. 41 Austria 259 1000 t compare
  2. 42 Serbia 236 1000 t compare
  3. 43 Sri Lanka 235 1000 t compare
  4. 45 Egypt 212 1000 t compare
  5. 46 Senegal 179 1000 t compare
  6. 47 Ghana 172 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is oilcrops — export quantity in Nigeria?
Oilcrops — export quantity in Nigeria was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Nigeria?
The highest recorded value was 313 1000 t in 2022.
What is the lowest oilcrops — export quantity recorded in Nigeria?
The lowest recorded value was 151 1000 t in 2010.
How does Nigeria rank for oilcrops — export quantity?
Nigeria ranks 44th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Nigeria?
Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.