Oilcrops — Export quantity in Senegal

Senegal: Oilcrops — Export quantity was 179 1000 t in 2023. ◆ Volatile

Latest (2023)
179 1000 t
Change on year
down 31.9%
World rank
46th
of 178 countries
All-time high
489 1000 t
in 2021
All-time low
14 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Export quantity in Senegal, 2010–2023

01002003004005002010201620232010: 14 1000 t2011: 26 1000 t2012: 36 1000 t2013: 59 1000 t2014: 25 1000 t2015: 153 1000 t2016: 186 1000 t2017: 140 1000 t2018: 155 1000 t2019: 426 1000 t2020: 378 1000 t2021: 489 1000 t2022: 263 1000 t2023: 179 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — export quantity in Senegal is 179 1000 t, measured in 2023.

That represents a change of down 31.9% on the previous year and up 203.4% over ten years.

Over the whole period, oilcrops — export quantity in Senegal peaked at 489 1000 t in 2021 and was at its lowest, 14 1000 t, in 2010.

That places Senegal 46th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122 1000 t 14 1000 t 426 1000 t 10
2020s 327.25 1000 t 179 1000 t 489 1000 t 4

Countries ranked near Senegal

  1. 43 Sri Lanka 235 1000 t compare
  2. 44 Nigeria 223 1000 t compare
  3. 45 Egypt 212 1000 t compare
  4. 47 Ghana 172 1000 t compare
  5. 48 United Arab Emirates 164 1000 t compare
  6. 49 Malawi 156 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is oilcrops — export quantity in Senegal?
Oilcrops — export quantity in Senegal was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Senegal?
The highest recorded value was 489 1000 t in 2021.
What is the lowest oilcrops — export quantity recorded in Senegal?
The lowest recorded value was 14 1000 t in 2010.
How does Senegal rank for oilcrops — export quantity?
Senegal ranks 46th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Senegal?
Over the last ten years it is up 203.4%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.