Oilcrops — Export quantity in Eastern Asia

Eastern Asia: Oilcrops — Export quantity was 1,400 1000 t in 2023. ▲ Rising

Latest (2023)
1,400 1000 t
Change on year
up 2.9%
Rank
22nd
of 31 groups
All-time high
1,680 1000 t
in 2018
All-time low
1,204 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Export quantity in Eastern Asia, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.3k 1000 t2012: 1.4k 1000 t2013: 1.2k 1000 t2014: 1.3k 1000 t2015: 1.3k 1000 t2016: 1.3k 1000 t2017: 1.6k 1000 t2018: 1.7k 1000 t2019: 1.6k 1000 t2020: 1.4k 1000 t2021: 1.3k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 1,400 1000 t for oilcrops — export quantity in 2023.

Compared with earlier readings it is up 2.9% on the previous year and up 13.5% over ten years.

Over the whole period, oilcrops — export quantity in Eastern Asia peaked at 1,680 1000 t in 2018 and was at its lowest, 1,204 1000 t, in 2010.

Eastern Asia ranks 22nd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,384 1000 t 1,204 1000 t 1,680 1000 t 10
2020s 1,365 1000 t 1,274 1000 t 1,427 1000 t 4

Countries ranked near Eastern Asia

  1. 19 Uruguay 1,107 1000 t compare
  2. 20 Bulgaria 1,044 1000 t compare
  3. 21 Hungary 832 1000 t compare
  4. 22 Thailand 708 1000 t compare
  5. 23 Slovakia 654 1000 t compare
  6. 24 Spain 602 1000 t compare
  7. 25 Republic of Moldova 596 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oilcrops — export quantity in Eastern Asia?
Oilcrops — export quantity in Eastern Asia was 1,400 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Eastern Asia?
The highest recorded value was 1,680 1000 t in 2018.
What is the lowest oilcrops — export quantity recorded in Eastern Asia?
The lowest recorded value was 1,204 1000 t in 2010.
How does Eastern Asia rank for oilcrops — export quantity?
Eastern Asia ranks 22nd out of 31 groups with data for 2023.
Is oilcrops — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.