Oilcrops — Domestic supply quantity in Panama

Panama: Oilcrops — Domestic supply quantity was 34,794 t in 2013. ▼ Falling

Latest (2013)
34,794 t
Change on year
up 50.5%
World rank
134th
of 171 countries
All-time high
60,543 t
in 1964
All-time low
16,609 t
in 2005
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Panama, 1961–2013

20.0k30.0k40.0k50.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 34,794 t for oilcrops — domestic supply quantity in 2013.

Compared with earlier readings it is up 50.5% on the previous year and up 96.1% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Panama peaked at 60,543 t in 1964 and was at its lowest, 16,609 t, in 2005.

Panama ranks 134th of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,158 t 29,592 t 60,543 t 9
1970s 26,076 t 23,788 t 28,588 t 10
1980s 22,708 t 21,503 t 24,433 t 10
1990s 20,660 t 18,808 t 24,104 t 10
2000s 22,378 t 16,609 t 43,267 t 10
2010s 36,175 t 23,113 t 46,580 t 4

Countries ranked near Panama

  1. 131 New Zealand 38,275 t compare
  2. 132 Rwanda 37,172 t compare
  3. 133 Congo 36,014 t compare
  4. 135 Georgia 31,050 t compare
  5. 136 North Macedonia 28,628 t compare
  6. 137 Kuwait 25,682 t compare

See the full ranking of 215 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is oilcrops — domestic supply quantity in Panama?
Oilcrops — domestic supply quantity in Panama was 34,794 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Panama?
The highest recorded value was 60,543 t in 1964.
What is the lowest oilcrops — domestic supply quantity recorded in Panama?
The lowest recorded value was 16,609 t in 2005.
How does Panama rank for oilcrops — domestic supply quantity?
Panama ranks 134th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Panama?
Over the last ten years it is up 96.1%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/panama/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.