Oilcrops — Domestic supply quantity in Rwanda
Rwanda: Oilcrops — Domestic supply quantity was 37,172 t in 2013. ◆ Volatile
Oilcrops — Domestic supply quantity in Rwanda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — domestic supply quantity in Rwanda is 37,172 t, measured in 2013.
That represents a change of up 0.7% on the previous year and up 36.2% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Rwanda peaked at 79,673 t in 2009 and was at its lowest, 1,268 t, in 1962.
Rwanda ranks 132nd of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Domestic supply quantity in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,621 t | — |
| 1962 | 1,268 t | -21.8% |
| 1963 | 1,867 t | +47.3% |
| 1964 | 3,721 t | +99.4% |
| 1965 | 3,716 t | -0.1% |
| 1966 | 3,353 t | -9.8% |
| 1967 | 11,254 t | +235.6% |
| 1968 | 6,902 t | -38.7% |
| 1969 | 4,632 t | -32.9% |
| 1970 | 6,045 t | +30.5% |
| 1971 | 6,553 t | +8.4% |
| 1972 | 6,885 t | +5.1% |
| 1973 | 7,425 t | +7.8% |
| 1974 | 6,637 t | -10.6% |
| 1975 | 12,627 t | +90.2% |
| 1976 | 13,158 t | +4.2% |
| 1977 | 15,172 t | +15.3% |
| 1978 | 12,926 t | -14.8% |
| 1979 | 14,896 t | +15.2% |
| 1980 | 16,230 t | +9.0% |
| 1981 | 18,679 t | +15.1% |
| 1982 | 18,776 t | +0.5% |
| 1983 | 16,896 t | -10.0% |
| 1984 | 15,990 t | -5.4% |
| 1985 | 20,688 t | +29.4% |
| 1986 | 17,766 t | -14.1% |
| 1987 | 18,652 t | +5.0% |
| 1988 | 17,501 t | -6.2% |
| 1989 | 16,060 t | -8.2% |
| 1990 | 23,889 t | +48.7% |
| 1991 | 22,953 t | -3.9% |
| 1992 | 23,230 t | +1.2% |
| 1993 | 19,707 t | -15.2% |
| 1994 | 18,462 t | -6.3% |
| 1995 | 13,972 t | -24.3% |
| 1996 | 17,251 t | +23.5% |
| 1997 | 14,964 t | -13.3% |
| 1998 | 14,254 t | -4.7% |
| 1999 | 16,197 t | +13.6% |
| 2000 | 18,849 t | +16.4% |
| 2001 | 23,089 t | +22.5% |
| 2002 | 24,533 t | +6.3% |
| 2003 | 27,284 t | +11.2% |
| 2004 | 26,603 t | -2.5% |
| 2005 | 31,262 t | +17.5% |
| 2006 | 29,881 t | -4.4% |
| 2007 | 49,066 t | +64.2% |
| 2008 | 67,072 t | +36.7% |
| 2009 | 79,673 t | +18.8% |
| 2010 | 75,233 t | -5.6% |
| 2011 | 60,209 t | -20.0% |
| 2012 | 36,915 t | -38.7% |
| 2013 | 37,172 t | +0.7% |
Rwanda compared with similar countries
- Rwanda's 37,172 t is below the median for low income countries, which is 208,031 t, 18% of the median. (17 countries reporting)
- Rwanda's 37,172 t is below the median for Sub-Saharan Africa, which is 216,764 t, 17% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Domestic supply quantity in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +235.6% | 3,353 t | 11,254 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,259 t | 1,268 t | 11,254 t | 9 |
| 1970s | 10,232 t | 6,045 t | 15,172 t | 10 |
| 1980s | 17,724 t | 15,990 t | 20,688 t | 10 |
| 1990s | 18,488 t | 13,972 t | 23,889 t | 10 |
| 2000s | 37,731 t | 18,849 t | 79,673 t | 10 |
| 2010s | 52,382 t | 36,915 t | 75,233 t | 4 |
Countries ranked near Rwanda
- 129 China, Hong Kong SAR 44,638 t compare
- 130 Trinidad and Tobago 38,416 t compare
- 131 New Zealand 38,275 t compare
- 133 Congo 36,014 t compare
- 134 Panama 34,794 t compare
- 135 Georgia 31,050 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Rwanda?
- Oilcrops — domestic supply quantity in Rwanda was 37,172 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Rwanda?
- The highest recorded value was 79,673 t in 2009.
- What is the lowest oilcrops — domestic supply quantity recorded in Rwanda?
- The lowest recorded value was 1,268 t in 1962.
- How does Rwanda rank for oilcrops — domestic supply quantity?
- Rwanda ranks 132nd out of 171 countries with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Rwanda?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.