Oilcrops — Domestic supply quantity in Georgia

Georgia: Oilcrops — Domestic supply quantity was 31,050 t in 2013. ◆ Volatile

Latest (2013)
31,050 t
Change on year
up 22.3%
World rank
135th
of 171 countries
All-time high
42,456 t
in 2002
All-time low
928 t
in 1993
Years of data
22
1992–2013

Oilcrops — Domestic supply quantity in Georgia, 1992–2013

010.0k20.0k30.0k40.0k1992200220131992: 2.2k t1993: 928 t1994: 3.3k t1995: 8.3k t1996: 8.8k t1997: 16.4k t1998: 23.6k t1999: 23.6k t2000: 15.8k t2001: 24.8k t2002: 42.5k t2003: 36.5k t2004: 33.8k t2005: 38.2k t2006: 20.4k t2007: 28.3k t2008: 26.7k t2009: 29.7k t2010: 24.5k t2011: 20.4k t2012: 25.4k t2013: 31.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 31,050 t for oilcrops — domestic supply quantity in 2013.

Compared with earlier readings it is up 22.3% on the previous year and down 15.0% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Georgia peaked at 42,456 t in 2002 and was at its lowest, 928 t, in 1993.

Georgia ranks 135th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,907 t 928 t 23,648 t 8
2000s 29,671 t 15,814 t 42,456 t 10
2010s 25,346 t 20,420 t 31,050 t 4

Countries ranked near Georgia

  1. 132 Rwanda 37,172 t compare
  2. 133 Congo, Republic of 36,014 t compare
  3. 134 Panama 34,794 t compare
  4. 136 North Macedonia, Republic of 28,628 t compare
  5. 137 Kuwait 25,682 t compare
  6. 138 Gabon 25,152 t compare

See the full ranking of 215 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is oilcrops — domestic supply quantity in Georgia?
Oilcrops — domestic supply quantity in Georgia was 31,050 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Georgia?
The highest recorded value was 42,456 t in 2002.
What is the lowest oilcrops — domestic supply quantity recorded in Georgia?
The lowest recorded value was 928 t in 1993.
How does Georgia rank for oilcrops — domestic supply quantity?
Georgia ranks 135th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Georgia?
Over the last ten years it is down 15.0%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/georgia/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.