Oilcrops — Domestic supply quantity in Kuwait

Kuwait: Oilcrops — Domestic supply quantity was 25,682 t in 2013. ◆ Volatile

Latest (2013)
25,682 t
Change on year
up 15.1%
World rank
147th
of 183 countries
All-time high
41,987 t
in 1987
All-time low
780 t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Kuwait, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Kuwait is 25,682 t, measured in 2013.

Compared with earlier readings it is up 15.1% on the previous year and up 208.3% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Kuwait peaked at 41,987 t in 1987 and was at its lowest, 780 t, in 1961.

That places Kuwait 147th out of 183 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,279 t 780 t 7,241 t 9
1970s 6,949 t 3,395 t 14,921 t 10
1980s 32,447 t 15,605 t 41,987 t 10
1990s 10,655 t 4,296 t 16,807 t 10
2000s 12,527 t 8,329 t 20,900 t 10
2010s 23,030 t 19,775 t 25,682 t 4

Countries ranked near Kuwait

  1. 144 Panama 34,794 t compare
  2. 145 Georgia 31,050 t compare
  3. 146 North Macedonia 28,628 t compare
  4. 148 Gabon 25,152 t compare
  5. 149 Liberia 24,755 t compare
  6. 150 Barbados 24,522 t compare

See the full ranking of 215 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is oilcrops — domestic supply quantity in Kuwait?
Oilcrops — domestic supply quantity in Kuwait was 25,682 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Kuwait?
The highest recorded value was 41,987 t in 1987.
What is the lowest oilcrops — domestic supply quantity recorded in Kuwait?
The lowest recorded value was 780 t in 1961.
How does Kuwait rank for oilcrops — domestic supply quantity?
Kuwait ranks 147th out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Kuwait?
Over the last ten years it is up 208.3%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/kuwait/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.