Oilcrops — Domestic supply quantity in Lithuania

Lithuania: Oilcrops — Domestic supply quantity was 266,288 t in 2013. ◆ Volatile

Latest (2013)
266,288 t
Change on year
up 11.6%
World rank
99th
of 183 countries
All-time high
266,288 t
in 2013
All-time low
23,850 t
in 1992
Years of data
22
1992–2013

Oilcrops — Domestic supply quantity in Lithuania, 1992–2013

050.0k100.0k150.0k200.0k250.0k1992200220131992: 23.9k t1993: 24.0k t1994: 179.5k t1995: 25.1k t1996: 32.9k t1997: 71.5k t1998: 136.8k t1999: 52.8k t2000: 57.5k t2001: 47.7k t2002: 46.3k t2003: 40.6k t2004: 68.1k t2005: 75.4k t2006: 170.2k t2007: 150.2k t2008: 215.6k t2009: 221.8k t2010: 216.4k t2011: 255.1k t2012: 238.6k t2013: 266.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 266,288 t for oilcrops — domestic supply quantity in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 11.6% on the previous year and up 556.0% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Lithuania peaked at 266,288 t in 2013 and was at its lowest, 23,850 t, in 1992.

That places Lithuania 99th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 68,307 t 23,850 t 179,471 t 8
2000s 109,337 t 40,591 t 221,800 t 10
2010s 244,094 t 216,405 t 266,288 t 4

Countries ranked near Lithuania

  1. 96 Uruguay 283,421 t compare
  2. 97 Cambodia 279,306 t compare
  3. 98 Finland 268,600 t compare
  4. 100 Polynesia 257,574 t compare
  5. 101 Tajikistan 240,367 t compare
  6. 102 Ecuador 236,087 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilcrops — domestic supply quantity in Lithuania?
Oilcrops — domestic supply quantity in Lithuania was 266,288 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Lithuania?
The highest recorded value was 266,288 t in 2013.
What is the lowest oilcrops — domestic supply quantity recorded in Lithuania?
The lowest recorded value was 23,850 t in 1992.
How does Lithuania rank for oilcrops — domestic supply quantity?
Lithuania ranks 99th out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Lithuania?
Over the last ten years it is up 556.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/lithuania/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.