Oilcrops — Domestic supply quantity in Ecuador

Ecuador: Oilcrops — Domestic supply quantity was 236,087 t in 2013. ▲ Rising

Latest (2013)
236,087 t
Change on year
up 1.9%
World rank
102nd
of 183 countries
All-time high
280,767 t
in 1994
All-time low
42,050 t
in 1970
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Ecuador, 1961–2013

50.0k100.0k150.0k200.0k250.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — domestic supply quantity in Ecuador stood at 236,087 t.

That represents a change of up 1.9% on the previous year and up 65.6% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Ecuador peaked at 280,767 t in 1994 and was at its lowest, 42,050 t, in 1970.

Ecuador ranks 102nd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,757 t 42,390 t 69,185 t 9
1970s 88,544 t 42,050 t 135,270 t 10
1980s 179,073 t 131,350 t 251,667 t 10
1990s 197,583 t 104,362 t 280,767 t 10
2000s 166,220 t 130,950 t 212,164 t 10
2010s 219,246 t 200,256 t 236,087 t 4

Countries ranked near Ecuador

  1. 99 Lithuania 266,288 t compare
  2. 100 Polynesia 257,574 t compare
  3. 101 Tajikistan 240,367 t compare
  4. 103 Kenya 225,498 t compare
  5. 104 Slovakia 222,748 t compare
  6. 105 Dominican Republic 210,707 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is oilcrops — domestic supply quantity in Ecuador?
Oilcrops — domestic supply quantity in Ecuador was 236,087 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Ecuador?
The highest recorded value was 280,767 t in 1994.
What is the lowest oilcrops — domestic supply quantity recorded in Ecuador?
The lowest recorded value was 42,050 t in 1970.
How does Ecuador rank for oilcrops — domestic supply quantity?
Ecuador ranks 102nd out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Ecuador?
Over the last ten years it is up 65.6%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Domestic supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/ecuador/">Oilcrops — Domestic supply quantity in Ecuador</a> — Statizoid

About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.