Oilcrops — Domestic supply quantity in Uruguay
Uruguay: Oilcrops — Domestic supply quantity was 283,421 t in 2013. ▲ Rising
Oilcrops — Domestic supply quantity in Uruguay, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — domestic supply quantity in Uruguay stood at 283,421 t. That is the highest value across all 53 years on record.
That represents a change of up 7.8% on the previous year and up 108.0% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Uruguay peaked at 283,421 t in 2013 and was at its lowest, 35,707 t, in 1983.
That places Uruguay 88th out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Domestic supply quantity in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 133,401 t | — |
| 1962 | 181,590 t | +36.1% |
| 1963 | 180,352 t | -0.7% |
| 1964 | 132,964 t | -26.3% |
| 1965 | 114,898 t | -13.6% |
| 1966 | 145,076 t | +26.3% |
| 1967 | 121,909 t | -16.0% |
| 1968 | 80,608 t | -33.9% |
| 1969 | 123,835 t | +53.6% |
| 1970 | 148,093 t | +19.6% |
| 1971 | 96,518 t | -34.8% |
| 1972 | 108,655 t | +12.6% |
| 1973 | 110,520 t | +1.7% |
| 1974 | 85,080 t | -23.0% |
| 1975 | 108,853 t | +27.9% |
| 1976 | 158,854 t | +45.9% |
| 1977 | 101,387 t | -36.2% |
| 1978 | 138,997 t | +37.1% |
| 1979 | 116,631 t | -16.1% |
| 1980 | 94,508 t | -19.0% |
| 1981 | 94,627 t | +0.1% |
| 1982 | 66,038 t | -30.2% |
| 1983 | 35,707 t | -45.9% |
| 1984 | 41,473 t | +16.1% |
| 1985 | 57,068 t | +37.6% |
| 1986 | 87,939 t | +54.1% |
| 1987 | 80,144 t | -8.9% |
| 1988 | 73,648 t | -8.1% |
| 1989 | 85,517 t | +16.1% |
| 1990 | 46,644 t | -45.5% |
| 1991 | 75,627 t | +62.1% |
| 1992 | 43,101 t | -43.0% |
| 1993 | 45,744 t | +6.1% |
| 1994 | 74,784 t | +63.5% |
| 1995 | 99,563 t | +33.1% |
| 1996 | 117,462 t | +18.0% |
| 1997 | 91,457 t | -22.1% |
| 1998 | 66,498 t | -27.3% |
| 1999 | 96,782 t | +45.5% |
| 2000 | 83,150 t | -14.1% |
| 2001 | 107,066 t | +28.8% |
| 2002 | 106,508 t | -0.5% |
| 2003 | 136,254 t | +27.9% |
| 2004 | 196,371 t | +44.1% |
| 2005 | 135,916 t | -30.8% |
| 2006 | 148,458 t | +9.2% |
| 2007 | 172,370 t | +16.1% |
| 2008 | 155,077 t | -10.0% |
| 2009 | 213,771 t | +37.8% |
| 2010 | 210,490 t | -1.5% |
| 2011 | 239,000 t | +13.5% |
| 2012 | 262,814 t | +10.0% |
| 2013 | 283,421 t | +7.8% |
Uruguay compared with similar countries
- Uruguay's 283,421 t is above the median for high income countries, which is 268,600 t, 1.1× the median. (51 countries reporting)
- Uruguay's 283,421 t is above the median for Latin America & Caribbean, which is 84,664 t, 3.3× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 134,959 t | 80,608 t | 181,590 t | 9 |
| 1970s | 117,359 t | 85,080 t | 158,854 t | 10 |
| 1980s | 71,667 t | 35,707 t | 94,627 t | 10 |
| 1990s | 75,766 t | 43,101 t | 117,462 t | 10 |
| 2000s | 145,494 t | 83,150 t | 213,771 t | 10 |
| 2010s | 248,931 t | 210,490 t | 283,421 t | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Uruguay?
- Oilcrops — domestic supply quantity in Uruguay was 283,421 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Uruguay?
- The highest recorded value was 283,421 t in 2013.
- What is the lowest oilcrops — domestic supply quantity recorded in Uruguay?
- The lowest recorded value was 35,707 t in 1983.
- How does Uruguay rank for oilcrops — domestic supply quantity?
- Uruguay ranks 88th out of 171 countries with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Uruguay?
- Over the last ten years it is up 108.0%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.