Oilcrops — Domestic supply quantity in Barbados

Barbados: Oilcrops — Domestic supply quantity was 24,522 t in 2013. ◆ Volatile

Latest (2013)
24,522 t
Change on year
up 6.8%
World rank
140th
of 171 countries
All-time high
31,904 t
in 2008
All-time low
1,740 t
in 1983
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Barbados, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Barbados recorded 24,522 t for oilcrops — domestic supply quantity in 2013.

The figure is up 6.8% on the previous year and down 5.0% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Barbados peaked at 31,904 t in 2008 and was at its lowest, 1,740 t, in 1983.

That places Barbados 140th out of 171 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,865 t 3,643 t 19,191 t 9
1970s 4,012 t 2,015 t 8,721 t 10
1980s 2,850 t 1,740 t 4,368 t 10
1990s 15,461 t 3,472 t 25,834 t 10
2000s 26,486 t 19,837 t 31,904 t 10
2010s 25,737 t 22,969 t 29,022 t 4

Countries ranked near Barbados

  1. 137 Kuwait 25,682 t compare
  2. 138 Gabon 25,152 t compare
  3. 139 Liberia 24,755 t compare
  4. 141 New Caledonia 19,318 t compare
  5. 142 Oman 18,545 t compare
  6. 143 Cyprus 18,217 t compare

See the full ranking of 215 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is oilcrops — domestic supply quantity in Barbados?
Oilcrops — domestic supply quantity in Barbados was 24,522 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Barbados?
The highest recorded value was 31,904 t in 2008.
What is the lowest oilcrops — domestic supply quantity recorded in Barbados?
The lowest recorded value was 1,740 t in 1983.
How does Barbados rank for oilcrops — domestic supply quantity?
Barbados ranks 140th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Barbados?
Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/barbados/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.