Oilcrops — Domestic supply quantity in Central America
Central America: Oilcrops — Domestic supply quantity was 8.08 million t in 2013. ▲ Rising
Oilcrops — Domestic supply quantity in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 8.08 million t for oilcrops — domestic supply quantity in 2013.
That represents a change of down 3.3% on the previous year and up 5.0% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Central America peaked at 8.71 million t in 2010 and was at its lowest, 2.16 million t, in 1961.
Central America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Domestic supply quantity in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.16 million t | — |
| 1962 | 2.53 million t | +17.4% |
| 1963 | 2.33 million t | -7.9% |
| 1964 | 2.64 million t | +13.1% |
| 1965 | 2.78 million t | +5.3% |
| 1966 | 3.05 million t | +10.0% |
| 1967 | 2.82 million t | -7.5% |
| 1968 | 2.95 million t | +4.4% |
| 1969 | 2.87 million t | -2.5% |
| 1970 | 2.71 million t | -5.7% |
| 1971 | 2.86 million t | +5.6% |
| 1972 | 2.84 million t | -0.8% |
| 1973 | 3.14 million t | +10.8% |
| 1974 | 3.31 million t | +5.3% |
| 1975 | 3.36 million t | +1.5% |
| 1976 | 3.30 million t | -1.8% |
| 1977 | 3.70 million t | +12.0% |
| 1978 | 4.10 million t | +10.8% |
| 1979 | 3.98 million t | -2.8% |
| 1980 | 4.20 million t | +5.4% |
| 1981 | 4.61 million t | +9.9% |
| 1982 | 5.08 million t | +10.1% |
| 1983 | 4.70 million t | -7.4% |
| 1984 | 5.18 million t | +10.1% |
| 1985 | 5.42 million t | +4.7% |
| 1986 | 4.77 million t | -12.1% |
| 1987 | 4.59 million t | -3.7% |
| 1988 | 4.31 million t | -6.1% |
| 1989 | 4.38 million t | +1.5% |
| 1990 | 4.35 million t | -0.5% |
| 1991 | 4.91 million t | +12.8% |
| 1992 | 5.31 million t | +8.3% |
| 1993 | 5.32 million t | +0.1% |
| 1994 | 5.62 million t | +5.6% |
| 1995 | 5.60 million t | -0.3% |
| 1996 | 6.36 million t | +13.5% |
| 1997 | 6.82 million t | +7.2% |
| 1998 | 6.88 million t | +0.9% |
| 1999 | 7.88 million t | +14.5% |
| 2000 | 7.55 million t | -4.2% |
| 2001 | 8.08 million t | +7.0% |
| 2002 | 7.71 million t | -4.5% |
| 2003 | 7.69 million t | -0.3% |
| 2004 | 7.94 million t | +3.2% |
| 2005 | 8.19 million t | +3.1% |
| 2006 | 8.54 million t | +4.3% |
| 2007 | 8.48 million t | -0.6% |
| 2008 | 8.43 million t | -0.6% |
| 2009 | 7.79 million t | -7.6% |
| 2010 | 8.71 million t | +11.7% |
| 2011 | 8.43 million t | -3.2% |
| 2012 | 8.36 million t | -0.8% |
| 2013 | 8.08 million t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.68 million t | 2.16 million t | 3.05 million t | 9 |
| 1970s | 3.33 million t | 2.71 million t | 4.10 million t | 10 |
| 1980s | 4.72 million t | 4.20 million t | 5.42 million t | 10 |
| 1990s | 5.90 million t | 4.35 million t | 7.88 million t | 10 |
| 2000s | 8.04 million t | 7.55 million t | 8.54 million t | 10 |
| 2010s | 8.39 million t | 8.08 million t | 8.71 million t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.40 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
- Oranges — Production 5.60 million t (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Central America?
- Oilcrops — domestic supply quantity in Central America was 8.08 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Central America?
- The highest recorded value was 8.71 million t in 2010.
- What is the lowest oilcrops — domestic supply quantity recorded in Central America?
- The lowest recorded value was 2.16 million t in 1961.
- How does Central America rank for oilcrops — domestic supply quantity?
- Central America ranks 20th out of 29 groups with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.