Oilcrops — Domestic supply quantity in Nigeria
Nigeria: Oilcrops — Domestic supply quantity was 5.10 million t in 2013. ◆ Volatile
Oilcrops — Domestic supply quantity in Nigeria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nigeria recorded 5.10 million t for oilcrops — domestic supply quantity in 2013.
That represents a change of down 4.2% on the previous year and up 3.8% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Nigeria peaked at 6.03 million t in 2006 and was at its lowest, 884,764 t, in 1961.
Nigeria ranks 20th of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.06 million t | 884,764 t | 1.22 million t | 9 |
| 1970s | 1.16 million t | 891,129 t | 1.80 million t | 10 |
| 1980s | 1.32 million t | 967,675 t | 2.04 million t | 10 |
| 1990s | 3.03 million t | 2.21 million t | 4.13 million t | 10 |
| 2000s | 5.02 million t | 4.04 million t | 6.03 million t | 10 |
| 2010s | 5.26 million t | 5.10 million t | 5.50 million t | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Nigeria?
- Oilcrops — domestic supply quantity in Nigeria was 5.10 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Nigeria?
- The highest recorded value was 6.03 million t in 2006.
- What is the lowest oilcrops — domestic supply quantity recorded in Nigeria?
- The lowest recorded value was 884,764 t in 1961.
- How does Nigeria rank for oilcrops — domestic supply quantity?
- Nigeria ranks 20th out of 171 countries with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Nigeria?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.