Oilcrops — Domestic supply quantity in Paraguay

Paraguay: Oilcrops — Domestic supply quantity was 4.33 million t in 2013. ◆ Volatile

Latest (2013)
4.33 million t
Change on year
up 165.0%
World rank
21st
of 171 countries
All-time high
4.33 million t
in 2013
All-time low
60,256 t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Paraguay, 1961–2013

01.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Paraguay is 4.33 million t, measured in 2013. That is the highest value across all 53 years on record.

The figure is up 165.0% on the previous year and up 139.7% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Paraguay peaked at 4.33 million t in 2013 and was at its lowest, 60,256 t, in 1961.

That places Paraguay 21st out of 171 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Domestic supply quantity in Paraguay, year by year

Annual values for Oilcrops — Domestic supply quantity in Paraguay, 1961 to 2013.
Year t Change
1961 60,256 t —
1962 70,283 t +16.6%
1963 81,504 t +16.0%
1964 95,800 t +17.5%
1965 103,870 t +8.4%
1966 116,286 t +12.0%
1967 137,952 t +18.6%
1968 147,213 t +6.7%
1969 148,751 t +1.0%
1970 183,662 t +23.5%
1971 244,388 t +33.1%
1972 269,890 t +10.4%
1973 229,815 t -14.8%
1974 292,310 t +27.2%
1975 307,700 t +5.3%
1976 334,627 t +8.8%
1977 461,113 t +37.8%
1978 449,610 t -2.5%
1979 501,790 t +11.6%
1980 570,358 t +13.7%
1981 562,492 t -1.4%
1982 525,557 t -6.6%
1983 613,404 t +16.7%
1984 636,190 t +3.7%
1985 703,048 t +10.5%
1986 590,422 t -16.0%
1987 553,610 t -6.2%
1988 762,137 t +37.7%
1989 794,914 t +4.3%
1990 810,290 t +1.9%
1991 901,311 t +11.2%
1992 977,957 t +8.5%
1993 1.00 million t +2.6%
1994 1.15 million t +14.7%
1995 1.15 million t +0.3%
1996 1.22 million t +5.3%
1997 1.08 million t -11.5%
1998 1.09 million t +1.0%
1999 1.13 million t +4.1%
2000 1.25 million t +10.2%
2001 1.49 million t +19.7%
2002 1.59 million t +6.7%
2003 1.81 million t +13.7%
2004 2.01 million t +11.1%
2005 1.81 million t -9.9%
2006 1.87 million t +3.2%
2007 2.13 million t +14.2%
2008 3.26 million t +53.0%
2009 2.24 million t -31.4%
2010 2.91 million t +30.1%
2011 3.45 million t +18.7%
2012 1.63 million t -52.7%
2013 4.33 million t +165.0%

Paraguay compared with similar countries

  • Paraguay's 4.33 million t is above the median for upper middle income countries, which is 188,644 t, 23.0× the median. (46 countries reporting)
  • Paraguay's 4.33 million t is above the median for Latin America & Caribbean, which is 84,664 t, 51.2× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Domestic supply quantity in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +165.0% 1.63 million t 4.33 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 106,879 t 60,256 t 148,751 t 9
1970s 327,490 t 183,662 t 501,790 t 10
1980s 631,213 t 525,557 t 794,914 t 10
1990s 1.05 million t 810,290 t 1.22 million t 10
2000s 1.94 million t 1.25 million t 3.26 million t 10
2010s 3.08 million t 1.63 million t 4.33 million t 4

Countries ranked near Paraguay

  1. 18 Italy 5.91 million t compare
  2. 19 Japan 5.79 million t compare
  3. 20 Nigeria 5.10 million t compare
  4. 22 Netherlands (Kingdom of the) 4.11 million t compare
  5. 23 Thailand 3.67 million t compare
  6. 24 Myanmar 3.18 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is oilcrops — domestic supply quantity in Paraguay?
Oilcrops — domestic supply quantity in Paraguay was 4.33 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Paraguay?
The highest recorded value was 4.33 million t in 2013.
What is the lowest oilcrops — domestic supply quantity recorded in Paraguay?
The lowest recorded value was 60,256 t in 1961.
How does Paraguay rank for oilcrops — domestic supply quantity?
Paraguay ranks 21st out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Paraguay?
Over the last ten years it is up 139.7%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/paraguay/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.