Oilcrops — Domestic supply quantity in Botswana

Botswana: Oilcrops — Domestic supply quantity was 6,091 t in 2013. ◆ Volatile

Latest (2013)
6,091 t
Change on year
down 19.3%
World rank
164th
of 183 countries
All-time high
12,489 t
in 2009
All-time low
-862.87 t
in 1997
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Botswana, 1961–2013

05.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — domestic supply quantity in Botswana stood at 6,091 t.

The figure is down 19.3% on the previous year and down 4.0% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Botswana peaked at 12,489 t in 2009 and was at its lowest, -862.87 t, in 1997.

Botswana ranks 164th of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,797 t 2,394 t 5,098 t 9
1970s 3,676 t 2,537 t 4,900 t 10
1980s 2,669 t 2,110 t 3,941 t 10
1990s 3,198 t -862.87 t 8,198 t 10
2000s 8,096 t 4,807 t 12,489 t 10
2010s 7,845 t 6,091 t 9,627 t 4

Countries ranked near Botswana

  1. 161 Mauritius 7,079 t compare
  2. 162 Cabo Verde 6,499 t compare
  3. 163 Grenada 6,402 t compare
  4. 165 Belize 5,564 t compare
  5. 166 Namibia 5,213 t compare
  6. 167 Dominica 5,066 t compare

See the full ranking of 215 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is oilcrops — domestic supply quantity in Botswana?
Oilcrops — domestic supply quantity in Botswana was 6,091 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Botswana?
The highest recorded value was 12,489 t in 2009.
What is the lowest oilcrops — domestic supply quantity recorded in Botswana?
The lowest recorded value was -862.87 t in 1997.
How does Botswana rank for oilcrops — domestic supply quantity?
Botswana ranks 164th out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Botswana?
Over the last ten years it is down 4.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/botswana/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.