Oilcrops — Domestic supply quantity in Grenada

Grenada: Oilcrops — Domestic supply quantity was 6,402 t in 2013. ▲ Rising

Latest (2013)
6,402 t
Change on year
down 2.5%
World rank
151st
of 171 countries
All-time high
10,785 t
in 2004
All-time low
5,269 t
in 1968
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Grenada, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Grenada is 6,402 t, measured in 2013.

Compared with earlier readings it is down 2.5% on the previous year and down 39.5% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Grenada peaked at 10,785 t in 2004 and was at its lowest, 5,269 t, in 1968.

That places Grenada 151st out of 171 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Domestic supply quantity in Grenada, year by year

Annual values for Oilcrops — Domestic supply quantity in Grenada, 1961 to 2013.
Year t Change
1961 6,055 t —
1962 5,860 t -3.2%
1963 6,896 t +17.7%
1964 6,657 t -3.5%
1965 6,655 t -0.0%
1966 7,315 t +9.9%
1967 7,973 t +9.0%
1968 5,269 t -33.9%
1969 7,129 t +35.3%
1970 7,367 t +3.3%
1971 8,282 t +12.4%
1972 7,637 t -7.8%
1973 6,077 t -20.4%
1974 5,562 t -8.5%
1975 5,838 t +5.0%
1976 7,451 t +27.6%
1977 6,140 t -17.6%
1978 7,794 t +26.9%
1979 8,008 t +2.7%
1980 7,217 t -9.9%
1981 7,541 t +4.5%
1982 7,124 t -5.5%
1983 6,818 t -4.3%
1984 8,026 t +17.7%
1985 7,530 t -6.2%
1986 7,338 t -2.6%
1987 8,404 t +14.5%
1988 7,315 t -13.0%
1989 7,652 t +4.6%
1990 7,271 t -5.0%
1991 7,340 t +0.9%
1992 7,657 t +4.3%
1993 7,778 t +1.6%
1994 7,979 t +2.6%
1995 7,816 t -2.0%
1996 6,985 t -10.6%
1997 6,920 t -0.9%
1998 6,617 t -4.4%
1999 7,684 t +16.1%
2000 7,385 t -3.9%
2001 8,387 t +13.6%
2002 10,410 t +24.1%
2003 10,580 t +1.6%
2004 10,785 t +1.9%
2005 6,834 t -36.6%
2006 6,594 t -3.5%
2007 7,418 t +12.5%
2008 6,970 t -6.1%
2009 6,110 t -12.3%
2010 6,589 t +7.8%
2011 6,399 t -2.9%
2012 6,570 t +2.7%
2013 6,402 t -2.5%

Grenada compared with similar countries

  • Grenada's 6,402 t is below the median for upper middle income countries, which is 188,644 t, 3% of the median. (46 countries reporting)
  • Grenada's 6,402 t is below the median for Latin America & Caribbean, which is 84,664 t, 8% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,645 t 5,269 t 7,973 t 9
1970s 7,016 t 5,562 t 8,282 t 10
1980s 7,496 t 6,818 t 8,404 t 10
1990s 7,405 t 6,617 t 7,979 t 10
2000s 8,147 t 6,110 t 10,785 t 10
2010s 6,490 t 6,399 t 6,589 t 4

Countries ranked near Grenada

  1. 148 Luxembourg 7,615 t compare
  2. 149 Armenia 7,355 t compare
  3. 150 Mauritius 7,079 t compare
  4. 152 Botswana 6,091 t compare
  5. 153 Belize 5,564 t compare
  6. 154 Namibia 5,213 t compare

See the full ranking of 215 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is oilcrops — domestic supply quantity in Grenada?
Oilcrops — domestic supply quantity in Grenada was 6,402 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Grenada?
The highest recorded value was 10,785 t in 2004.
What is the lowest oilcrops — domestic supply quantity recorded in Grenada?
The lowest recorded value was 5,269 t in 1968.
How does Grenada rank for oilcrops — domestic supply quantity?
Grenada ranks 151st out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Grenada?
Over the last ten years it is down 39.5%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Domestic supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/grenada/">Oilcrops — Domestic supply quantity in Grenada</a> — Statizoid

About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.