Oilcrops — Domestic supply quantity in Dominica

Dominica: Oilcrops — Domestic supply quantity was 5,066 t in 2013. ▲ Rising

Latest (2013)
5,066 t
Change on year
down 0.7%
World rank
155th
of 171 countries
All-time high
17,384 t
in 1983
All-time low
1,610 t
in 1963
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Dominica, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — domestic supply quantity in Dominica stood at 5,066 t.

That represents a change of down 0.7% on the previous year and down 18.0% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Dominica peaked at 17,384 t in 1983 and was at its lowest, 1,610 t, in 1963.

That places Dominica 155th out of 171 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Domestic supply quantity in Dominica, year by year

Annual values for Oilcrops — Domestic supply quantity in Dominica, 1961 to 2013.
Year t Change
1961 1,861 t
1962 1,672 t -10.1%
1963 1,610 t -3.8%
1964 2,138 t +32.8%
1965 4,349 t +103.4%
1966 7,338 t +68.7%
1967 7,113 t -3.1%
1968 7,981 t +12.2%
1969 9,053 t +13.4%
1970 9,448 t +4.4%
1971 10,108 t +7.0%
1972 11,383 t +12.6%
1973 14,959 t +31.4%
1974 15,406 t +3.0%
1975 15,857 t +2.9%
1976 15,715 t -0.9%
1977 16,339 t +4.0%
1978 17,251 t +5.6%
1979 16,110 t -6.6%
1980 8,432 t -47.7%
1981 8,004 t -5.1%
1982 10,936 t +36.6%
1983 17,384 t +59.0%
1984 16,734 t -3.7%
1985 16,702 t -0.2%
1986 13,999 t -16.2%
1987 14,200 t +1.4%
1988 15,604 t +9.9%
1989 15,690 t +0.6%
1990 11,111 t -29.2%
1991 13,033 t +17.3%
1992 13,398 t +2.8%
1993 14,592 t +8.9%
1994 13,517 t -7.4%
1995 13,758 t +1.8%
1996 15,668 t +13.9%
1997 13,836 t -11.7%
1998 12,761 t -7.8%
1999 13,258 t +3.9%
2000 11,056 t -16.6%
2001 11,237 t +1.6%
2002 11,598 t +3.2%
2003 6,178 t -46.7%
2004 6,219 t +0.7%
2005 5,773 t -7.2%
2006 11,326 t +96.2%
2007 11,705 t +3.3%
2008 6,184 t -47.2%
2009 5,477 t -11.4%
2010 6,323 t +15.4%
2011 4,356 t -31.1%
2012 5,104 t +17.2%
2013 5,066 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,791 t 1,610 t 9,053 t 9
1970s 14,257 t 9,448 t 17,251 t 10
1980s 13,769 t 8,004 t 17,384 t 10
1990s 13,493 t 11,111 t 15,668 t 10
2000s 8,675 t 5,477 t 11,705 t 10
2010s 5,212 t 4,356 t 6,323 t 4

Countries ranked near Dominica

  1. 152 Botswana 6,091 t compare
  2. 153 Belize 5,564 t compare
  3. 154 Namibia 5,213 t compare
  4. 156 Brunei Darussalam 4,220 t compare
  5. 157 Bahamas 4,077 t compare
  6. 158 Montenegro 4,018 t compare

See the full ranking of 215 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is oilcrops — domestic supply quantity in Dominica?
Oilcrops — domestic supply quantity in Dominica was 5,066 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Dominica?
The highest recorded value was 17,384 t in 1983.
What is the lowest oilcrops — domestic supply quantity recorded in Dominica?
The lowest recorded value was 1,610 t in 1963.
How does Dominica rank for oilcrops — domestic supply quantity?
Dominica ranks 155th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Dominica?
Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/dominica/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.