Oilcrops — Domestic supply quantity in Belgium-Luxembourg

Belgium-Luxembourg: Oilcrops — Domestic supply quantity was 2.65 million t in 1999. ◆ Volatile

Latest (1999)
2.65 million t
Change on year
up 10.3%
World rank
27th
of 171 countries
All-time high
2.65 million t
in 1999
All-time low
327,113 t
in 1963
Years of data
39
1961–1999

Oilcrops — Domestic supply quantity in Belgium-Luxembourg, 1961–1999

500.0k1.0M1.5M2.0M2.5M1961198019991961: 368.5k t1962: 384.6k t1963: 327.1k t1964: 432.3k t1965: 398.1k t1966: 492.4k t1967: 492.5k t1968: 510.7k t1969: 478.1k t1970: 423.2k t1971: 497.2k t1972: 503.8k t1973: 548.3k t1974: 810.0k t1975: 817.8k t1976: 974.1k t1977: 915.0k t1978: 1.2M t1979: 1.1M t1980: 1.0M t1981: 1.4M t1982: 1.8M t1983: 1.8M t1984: 1.7M t1985: 2.0M t1986: 1.9M t1987: 2.4M t1988: 2.2M t1989: 2.1M t1990: 2.0M t1991: 2.2M t1992: 2.4M t1993: 1.8M t1994: 2.1M t1995: 2.5M t1996: 2.2M t1997: 2.4M t1998: 2.4M t1999: 2.7M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1999, oilcrops — domestic supply quantity in Belgium-Luxembourg stood at 2.65 million t. That is the highest value across all 39 years on record.

Compared with earlier readings it is up 10.3% on the previous year and up 28.8% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Belgium-Luxembourg peaked at 2.65 million t in 1999 and was at its lowest, 327,113 t, in 1963.

That places Belgium-Luxembourg 27th out of 171 countries with data for 1999, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Domestic supply quantity in Belgium-Luxembourg, year by year

Annual values for Oilcrops — Domestic supply quantity in Belgium-Luxembourg, 1961 to 1999.
Year t Change
1961 368,536 t
1962 384,580 t +4.4%
1963 327,113 t -14.9%
1964 432,251 t +32.1%
1965 398,107 t -7.9%
1966 492,366 t +23.7%
1967 492,518 t +0.0%
1968 510,707 t +3.7%
1969 478,134 t -6.4%
1970 423,238 t -11.5%
1971 497,165 t +17.5%
1972 503,757 t +1.3%
1973 548,271 t +8.8%
1974 810,007 t +47.7%
1975 817,789 t +1.0%
1976 974,071 t +19.1%
1977 915,029 t -6.1%
1978 1.20 million t +30.9%
1979 1.06 million t -11.2%
1980 1.04 million t -2.3%
1981 1.39 million t +34.1%
1982 1.80 million t +29.3%
1983 1.80 million t -0.3%
1984 1.70 million t -5.2%
1985 1.96 million t +15.3%
1986 1.94 million t -1.2%
1987 2.36 million t +21.5%
1988 2.19 million t -7.1%
1989 2.06 million t -6.0%
1990 2.00 million t -2.9%
1991 2.20 million t +9.9%
1992 2.42 million t +9.9%
1993 1.83 million t -24.5%
1994 2.12 million t +16.4%
1995 2.46 million t +15.9%
1996 2.21 million t -10.3%
1997 2.42 million t +9.7%
1998 2.41 million t -0.6%
1999 2.65 million t +10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 431,590 t 327,113 t 510,707 t 9
1970s 775,001 t 423,238 t 1.20 million t 10
1980s 1.83 million t 1.04 million t 2.36 million t 10
1990s 2.27 million t 1.83 million t 2.65 million t 10

Countries ranked near Belgium-Luxembourg

  1. 24 Myanmar 3.18 million t compare
  2. 25 United Kingdom of Great Britain and Northern Ireland 2.93 million t compare
  3. 26 Greece 2.71 million t compare
  4. 28 Poland 2.63 million t compare
  5. 29 China, Taiwan Province of 2.62 million t compare
  6. 30 Egypt 2.56 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is oilcrops — domestic supply quantity in Belgium-Luxembourg?
Oilcrops — domestic supply quantity in Belgium-Luxembourg was 2.65 million t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Belgium-Luxembourg?
The highest recorded value was 2.65 million t in 1999.
What is the lowest oilcrops — domestic supply quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 327,113 t in 1963.
How does Belgium-Luxembourg rank for oilcrops — domestic supply quantity?
Belgium-Luxembourg ranks 27th out of 171 countries with data for 1999.
Is oilcrops — domestic supply quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 28.8%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/belgium-luxembourg/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.