Oilcrops — Domestic supply quantity in Oman

Oman: Oilcrops — Domestic supply quantity was 18,545 t in 2013. ◆ Volatile

Latest (2013)
18,545 t
Change on year
up 0.3%
World rank
152nd
of 183 countries
All-time high
36,189 t
in 2005
All-time low
3,661 t
in 1991
Years of data
24
1990–2013

Oilcrops — Domestic supply quantity in Oman, 1990–2013

010.0k20.0k30.0k40.0k1990200120131990: 7.4k t1991: 3.7k t1992: 10.4k t1993: 4.7k t1994: 12.0k t1995: 5.5k t1996: 12.3k t1997: 16.4k t1998: 23.4k t1999: 16.4k t2000: 30.3k t2001: 20.8k t2002: 19.8k t2003: 25.0k t2004: 29.0k t2005: 36.2k t2006: 29.9k t2007: 16.4k t2008: 21.8k t2009: 10.1k t2010: 11.1k t2011: 4.0k t2012: 18.5k t2013: 18.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Oman is 18,545 t, measured in 2013.

Compared with earlier readings it is up 0.3% on the previous year and down 25.8% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Oman peaked at 36,189 t in 2005 and was at its lowest, 3,661 t, in 1991.

Oman ranks 152nd of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,213 t 3,661 t 23,447 t 10
2000s 23,935 t 10,108 t 36,189 t 10
2010s 13,041 t 4,006 t 18,545 t 4

Countries ranked near Oman

  1. 149 Liberia 24,755 t compare
  2. 150 Barbados 24,522 t compare
  3. 151 New Caledonia 19,318 t compare
  4. 153 Cyprus 18,217 t compare
  5. 154 Slovenia 17,042 t compare
  6. 155 Saint Lucia 13,773 t compare

See the full ranking of 215 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is oilcrops — domestic supply quantity in Oman?
Oilcrops — domestic supply quantity in Oman was 18,545 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Oman?
The highest recorded value was 36,189 t in 2005.
What is the lowest oilcrops — domestic supply quantity recorded in Oman?
The lowest recorded value was 3,661 t in 1991.
How does Oman rank for oilcrops — domestic supply quantity?
Oman ranks 152nd out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Oman?
Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/oman/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.