Oilcrops — Domestic supply quantity in Cyprus

Cyprus: Oilcrops — Domestic supply quantity was 18,217 t in 2013. ◆ Volatile

Latest (2013)
18,217 t
Change on year
up 0.4%
World rank
153rd
of 183 countries
All-time high
88,318 t
in 1993
All-time low
3,768 t
in 1973
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Cyprus, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — domestic supply quantity in Cyprus stood at 18,217 t.

That represents a change of up 0.4% on the previous year and down 29.9% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Cyprus peaked at 88,318 t in 1993 and was at its lowest, 3,768 t, in 1973.

Cyprus ranks 153rd of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,573 t 8,043 t 32,101 t 9
1970s 13,032 t 3,768 t 22,459 t 10
1980s 14,522 t 5,824 t 20,985 t 10
1990s 49,074 t 14,103 t 88,318 t 10
2000s 28,407 t 18,711 t 39,109 t 10
2010s 19,259 t 18,145 t 20,586 t 4

Countries ranked near Cyprus

  1. 150 Barbados 24,522 t compare
  2. 151 New Caledonia 19,318 t compare
  3. 152 Oman 18,545 t compare
  4. 154 Slovenia 17,042 t compare
  5. 155 Saint Lucia 13,773 t compare
  6. 156 Eswatini 12,614 t compare

See the full ranking of 215 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is oilcrops — domestic supply quantity in Cyprus?
Oilcrops — domestic supply quantity in Cyprus was 18,217 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Cyprus?
The highest recorded value was 88,318 t in 1993.
What is the lowest oilcrops — domestic supply quantity recorded in Cyprus?
The lowest recorded value was 3,768 t in 1973.
How does Cyprus rank for oilcrops — domestic supply quantity?
Cyprus ranks 153rd out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Cyprus?
Over the last ten years it is down 29.9%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/cyprus/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.