Oilcrops — Domestic supply quantity in Syrian Arab Republic
Syrian Arab Republic: Oilcrops — Domestic supply quantity was 836 1000 t in 2023. ▼ Falling
Oilcrops — Domestic supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — domestic supply quantity in Syrian Arab Republic is 836 1000 t, measured in 2023.
The figure is down 24.9% on the previous year and down 40.6% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Syrian Arab Republic peaked at 2,024 1000 t in 2011 and was at its lowest, 673 1000 t, in 2014.
That places Syrian Arab Republic 13th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Domestic supply quantity in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,969 1000 t | — |
| 2011 | 2,024 1000 t | +2.8% |
| 2012 | 1,683 1000 t | -16.8% |
| 2013 | 1,408 1000 t | -16.3% |
| 2014 | 673 1000 t | -52.2% |
| 2015 | 1,072 1000 t | +59.3% |
| 2016 | 821 1000 t | -23.4% |
| 2017 | 933 1000 t | +13.6% |
| 2018 | 792 1000 t | -15.1% |
| 2019 | 1,014 1000 t | +28.0% |
| 2020 | 900 1000 t | -11.2% |
| 2021 | 697 1000 t | -22.6% |
| 2022 | 1,113 1000 t | +59.7% |
| 2023 | 836 1000 t | -24.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,239 1000 t | 673 1000 t | 2,024 1000 t | 10 |
| 2020s | 886.5 1000 t | 697 1000 t | 1,113 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Syrian Arab Republic?
- Oilcrops — domestic supply quantity in Syrian Arab Republic was 836 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 2,024 1000 t in 2011.
- What is the lowest oilcrops — domestic supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 673 1000 t in 2014.
- How does Syrian Arab Republic rank for oilcrops — domestic supply quantity?
- Syrian Arab Republic ranks 13th out of 20 regions with data for 2023.
- Is oilcrops — domestic supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 40.6%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.