Oilcrops — Domestic supply quantity in Spain

Spain: Oilcrops — Domestic supply quantity was 9,835 1000 t in 2023. ▬ Flat

Latest (2023)
9,835 1000 t
Change on year
up 13.4%
World rank
16th
of 182 countries
All-time high
14,446 1000 t
in 2018
All-time low
8,442 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Domestic supply quantity in Spain, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.6k 1000 t2011: 12.3k 1000 t2012: 8.4k 1000 t2013: 13.9k 1000 t2014: 8.9k 1000 t2015: 10.2k 1000 t2016: 11.4k 1000 t2017: 11.2k 1000 t2018: 14.4k 1000 t2019: 10.7k 1000 t2020: 12.9k 1000 t2021: 13.1k 1000 t2022: 8.7k 1000 t2023: 9.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Spain is 9,835 1000 t, measured in 2023.

The figure is up 13.4% on the previous year and down 29.2% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Spain peaked at 14,446 1000 t in 2018 and was at its lowest, 8,442 1000 t, in 2012.

Spain ranks 16th of 182 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,305 1000 t 8,442 1000 t 14,446 1000 t 10
2020s 11,134 1000 t 8,672 1000 t 13,090 1000 t 4

Countries ranked near Spain

  1. 13 Germany 14,539 1000 t compare
  2. 14 Canada 14,128 1000 t compare
  3. 15 Mexico 11,976 1000 t compare
  4. 17 Türkiye 9,103 1000 t compare
  5. 18 Colombia 9,012 1000 t compare
  6. 19 France 7,876 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oilcrops — domestic supply quantity in Spain?
Oilcrops — domestic supply quantity in Spain was 9,835 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Spain?
The highest recorded value was 14,446 1000 t in 2018.
What is the lowest oilcrops — domestic supply quantity recorded in Spain?
The lowest recorded value was 8,442 1000 t in 2012.
How does Spain rank for oilcrops — domestic supply quantity?
Spain ranks 16th out of 182 countries with data for 2023.
Is oilcrops — domestic supply quantity rising or falling in Spain?
Over the last ten years it is down 29.2%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity-2/spain/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.