Italy vs Slovenia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Italy
- Slovenia
How they compare
Italy currently reports 1,913 kg/ha against 1,767 kg/ha in Slovenia, a difference of 146 kg/ha.
That makes Italy's figure about 1.1 times Slovenia's.
The two have swapped places 10 times across 26 shared years of data; in 1992 it was Italy ahead.
Italy ranks 13th and Slovenia ranks 16th of 243 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,675 kg/ha | 1,320 kg/ha | 355.4 kg/ha | Italy |
| 2000s | 1,566 kg/ha | 1,408 kg/ha | 157.67 kg/ha | Italy |
| 2010s | 1,853 kg/ha | 1,789 kg/ha | 63.16 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Italy or Slovenia?
- Italy, at 1,913 kg/ha against 1,767 kg/ha in Slovenia as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Italy and Slovenia?
- 146 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Italy and Slovenia rank globally for oilcrops, cake equivalent — yield?
- Italy ranks 13th and Slovenia ranks 16th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.