Oilcrops, Cake Equivalent — Production in Uganda

Uganda: Oilcrops, Cake Equivalent — Production was 462,041 t in 2024. ◆ Volatile

Latest (2024)
462,041 t
Change on year
down 23.5%
World rank
47th
of 184 countries
All-time high
603,719 t
in 2023
All-time low
54,865 t
in 1980
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Uganda, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent — production in Uganda stood at 462,041 t.

That represents a change of down 23.5% on the previous year and up 23.4% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Uganda peaked at 603,719 t in 2023 and was at its lowest, 54,865 t, in 1980.

Uganda ranks 47th of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Uganda, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Uganda, 1961 to 2024.
Year t Change
1961 135,984 t —
1962 103,372 t -24.0%
1963 137,689 t +33.2%
1964 139,892 t +1.6%
1965 151,260 t +8.1%
1966 163,153 t +7.9%
1967 160,729 t -1.5%
1968 154,818 t -3.7%
1969 179,239 t +15.8%
1970 200,267 t +11.7%
1971 198,809 t -0.7%
1972 193,010 t -2.9%
1973 189,097 t -2.0%
1974 154,779 t -18.1%
1975 139,640 t -9.8%
1976 129,536 t -7.2%
1977 122,283 t -5.6%
1978 128,334 t +4.9%
1979 58,723 t -54.2%
1980 54,865 t -6.6%
1981 67,967 t +23.9%
1982 73,881 t +8.7%
1983 87,862 t +18.9%
1984 90,190 t +2.6%
1985 88,208 t -2.2%
1986 92,814 t +5.2%
1987 89,690 t -3.4%
1988 100,285 t +11.8%
1989 111,563 t +11.2%
1990 162,106 t +45.3%
1991 176,197 t +8.7%
1992 180,301 t +2.3%
1993 196,567 t +9.0%
1994 196,639 t +0.0%
1995 200,660 t +2.0%
1996 206,360 t +2.8%
1997 203,018 t -1.6%
1998 222,031 t +9.4%
1999 247,236 t +11.4%
2000 281,759 t +14.0%
2001 304,750 t +8.2%
2002 338,943 t +11.2%
2003 411,781 t +21.5%
2004 394,285 t -4.2%
2005 414,285 t +5.1%
2006 438,347 t +5.8%
2007 428,630 t -2.2%
2008 290,588 t -32.2%
2009 328,078 t +12.9%
2010 367,253 t +11.9%
2011 417,280 t +13.6%
2012 345,639 t -17.2%
2013 348,498 t +0.8%
2014 374,344 t +7.4%
2015 371,517 t -0.8%
2016 360,938 t -2.8%
2017 390,918 t +8.3%
2018 423,842 t +8.4%
2019 472,118 t +11.4%
2020 507,860 t +7.6%
2021 495,736 t -2.4%
2022 564,745 t +13.9%
2023 603,719 t +6.9%
2024 462,041 t -23.5%

Uganda compared with similar countries

  • Uganda's 462,041 t is above the median for low income countries, which is 156,293 t, 3.0× the median. (22 countries reporting)
  • Uganda's 462,041 t is above the median for Sub-Saharan Africa, which is 148,970 t, 3.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 147,348 t 103,372 t 179,239 t 9
1970s 151,448 t 58,723 t 200,267 t 10
1980s 85,732 t 54,865 t 111,563 t 10
1990s 199,112 t 162,106 t 247,236 t 10
2000s 363,145 t 281,759 t 438,347 t 10
2010s 387,235 t 345,639 t 472,118 t 10
2020s 526,820 t 462,041 t 603,719 t 5

Countries ranked near Uganda

  1. 44 Spain 564,608 t compare
  2. 45 United Kingdom of Great Britain and Northern Ireland 513,717 t compare
  3. 46 Mali 463,974 t compare
  4. 48 Serbia and Montenegro 457,922 t compare
  5. 49 Slovakia 456,378 t compare
  6. 50 Chad 452,434 t compare

See the full ranking of 233 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is oilcrops, cake equivalent — production in Uganda?
Oilcrops, cake equivalent — production in Uganda was 462,041 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Uganda?
The highest recorded value was 603,719 t in 2023.
What is the lowest oilcrops, cake equivalent — production recorded in Uganda?
The lowest recorded value was 54,865 t in 1980.
How does Uganda rank for oilcrops, cake equivalent — production?
Uganda ranks 47th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Uganda?
Over the last ten years it is up 23.4%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/uganda/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.