Oilcrops, Cake Equivalent — Production in Spain

Spain: Oilcrops, Cake Equivalent — Production was 564,608 t in 2017. ▲ Rising

Latest (2017)
564,608 t
Change on year
up 0.4%
World rank
46th
of 200 countries
All-time high
792,564 t
in 1997
All-time low
89,458 t
in 1969
Years of data
57
1961–2017

Oilcrops, Cake Equivalent — Production in Spain, 1961–2017

0200.0k400.0k600.0k800.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 564,608 t for oilcrops, cake equivalent — production in 2017.

Compared with earlier readings it is up 0.4% on the previous year and up 36.4% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Spain peaked at 792,564 t in 1997 and was at its lowest, 89,458 t, in 1969.

Spain ranks 46th of 200 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 111,563 t 89,458 t 131,119 t 9
1970s 223,865 t 135,441 t 308,379 t 10
1980s 491,097 t 258,332 t 667,789 t 10
1990s 636,046 t 347,743 t 792,564 t 10
2000s 455,790 t 300,747 t 572,127 t 10
2010s 544,510 t 403,437 t 618,327 t 8

Countries ranked near Spain

  1. 43 Ghana 603,647 t compare
  2. 44 Mexico 597,020 t compare
  3. 45 Bangladesh 567,747 t compare
  4. 47 United Kingdom of Great Britain and Northern Ireland 513,717 t compare
  5. 48 Mali 463,974 t compare
  6. 49 Uganda 462,041 t compare

See the full ranking of 233 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oilcrops, cake equivalent — production in Spain?
Oilcrops, cake equivalent — production in Spain was 564,608 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Spain?
The highest recorded value was 792,564 t in 1997.
What is the lowest oilcrops, cake equivalent — production recorded in Spain?
The lowest recorded value was 89,458 t in 1969.
How does Spain rank for oilcrops, cake equivalent — production?
Spain ranks 46th out of 200 countries with data for 2017.
Is oilcrops, cake equivalent — production rising or falling in Spain?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.