Slovakia vs Uganda: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Slovakia
- Uganda
How they compare
Uganda currently reports 462,041 t against 456,378 t in Slovakia, a difference of 5,663 t.
The two have swapped places 5 times across 25 shared years of data; in 1993 it was Uganda ahead.
Slovakia ranks 60th and Uganda ranks 58th of 244 countries.
Uganda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovakia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 132,430 t | 210,359 t | 77,929 t | Uganda |
| 2000s | 250,530 t | 363,145 t | 112,614 t | Uganda |
| 2010s | 360,591 t | 372,048 t | 11,457 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Slovakia or Uganda?
- Uganda, at 462,041 t against 456,378 t in Slovakia as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Slovakia and Uganda?
- 5,663 t, with Uganda ahead.
- How many years of comparable data are there for Slovakia and Uganda?
- 25 years are reported by both, from 1993 to 2017.
- How do Slovakia and Uganda rank globally for oilcrops, cake equivalent — production?
- Slovakia ranks 60th and Uganda ranks 58th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.