Oilcrops, Cake Equivalent — Production in Slovakia

Slovakia: Oilcrops, Cake Equivalent — Production was 456,378 t in 2017. ▲ Rising

Latest (2017)
456,378 t
Change on year
up 1.0%
World rank
49th
of 184 countries
All-time high
456,378 t
in 2017
All-time low
70,002 t
in 1993
Years of data
25
1993–2017

Oilcrops, Cake Equivalent — Production in Slovakia, 1993–2017

100.0k200.0k300.0k400.0k500.0k1993200520171993: 70.0k t1994: 88.4k t1995: 134.5k t1996: 139.7k t1997: 155.0k t1998: 127.4k t1999: 212.0k t2000: 142.2k t2001: 210.7k t2002: 225.1k t2003: 165.7k t2004: 264.7k t2005: 251.3k t2006: 284.1k t2007: 266.3k t2008: 358.0k t2009: 337.1k t2010: 285.8k t2011: 326.7k t2012: 254.9k t2013: 349.4k t2014: 432.9k t2015: 326.7k t2016: 452.0k t2017: 456.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, oilcrops, cake equivalent — production in Slovakia stood at 456,378 t. That is the highest value across all 25 years on record.

That represents a change of up 1.0% on the previous year and up 71.4% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Slovakia peaked at 456,378 t in 2017 and was at its lowest, 70,002 t, in 1993.

Slovakia ranks 49th of 184 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Oilcrops, Cake Equivalent — Production in Slovakia, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Slovakia, 1993 to 2017.
Year t Change
1993 70,002 t —
1994 88,360 t +26.2%
1995 134,482 t +52.2%
1996 139,725 t +3.9%
1997 154,993 t +10.9%
1998 127,443 t -17.8%
1999 212,002 t +66.4%
2000 142,211 t -32.9%
2001 210,749 t +48.2%
2002 225,146 t +6.8%
2003 165,747 t -26.4%
2004 264,720 t +59.7%
2005 251,259 t -5.1%
2006 284,101 t +13.1%
2007 266,288 t -6.3%
2008 357,981 t +34.4%
2009 337,099 t -5.8%
2010 285,841 t -15.2%
2011 326,704 t +14.3%
2012 254,868 t -22.0%
2013 349,444 t +37.1%
2014 432,878 t +23.9%
2015 326,663 t -24.5%
2016 451,952 t +38.4%
2017 456,378 t +1.0%

Slovakia compared with similar countries

  • Slovakia's 456,378 t is above the median for high income countries, which is 50,730 t, 9.0× the median. (51 countries reporting)
  • Slovakia's 456,378 t is above the median for Europe & Central Asia, which is 222,534 t, 2.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 132,430 t 70,002 t 212,002 t 7
2000s 250,530 t 142,211 t 357,981 t 10
2010s 360,591 t 254,868 t 456,378 t 8

Countries ranked near Slovakia

  1. 46 Mali 463,974 t compare
  2. 47 Uganda 462,041 t compare
  3. 48 Serbia and Montenegro 457,922 t compare
  4. 50 Chad 452,434 t compare
  5. 51 Colombia 452,066 t compare
  6. 52 Denmark 445,496 t compare

See the full ranking of 233 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is oilcrops, cake equivalent — production in Slovakia?
Oilcrops, cake equivalent — production in Slovakia was 456,378 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Slovakia?
The highest recorded value was 456,378 t in 2017.
What is the lowest oilcrops, cake equivalent — production recorded in Slovakia?
The lowest recorded value was 70,002 t in 1993.
How does Slovakia rank for oilcrops, cake equivalent — production?
Slovakia ranks 49th out of 184 countries with data for 2017.
Is oilcrops, cake equivalent — production rising or falling in Slovakia?
Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/slovak-republic/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.