Oilcrops, Cake Equivalent — Production in Lithuania

Lithuania: Oilcrops, Cake Equivalent — Production was 330,670 t in 2017. ◆ Volatile

Latest (2017)
330,670 t
Change on year
up 35.7%
World rank
59th
of 184 countries
All-time high
382,016 t
in 2012
All-time low
2,877 t
in 1993
Years of data
26
1992–2017

Oilcrops, Cake Equivalent — Production in Lithuania, 1992–2017

0100.0k200.0k300.0k400.0k1992200420171992: 6.7k t1993: 2.9k t1994: 10.4k t1995: 15.7k t1996: 16.4k t1997: 24.4k t1998: 45.1k t1999: 71.6k t2000: 50.5k t2001: 39.7k t2002: 65.3k t2003: 73.6k t2004: 124.2k t2005: 122.3k t2006: 102.5k t2007: 187.6k t2008: 198.5k t2009: 251.1k t2010: 251.0k t2011: 293.3k t2012: 382.0k t2013: 332.6k t2014: 303.6k t2015: 311.0k t2016: 243.6k t2017: 330.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 330,670 t for oilcrops, cake equivalent — production in 2017.

The figure is up 35.7% on the previous year and up 76.2% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Lithuania peaked at 382,016 t in 2012 and was at its lowest, 2,877 t, in 1993.

Lithuania ranks 59th of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Lithuania, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Lithuania, 1992 to 2017.
Year t Change
1992 6,745 t —
1993 2,877 t -57.3%
1994 10,357 t +260.0%
1995 15,725 t +51.8%
1996 16,446 t +4.6%
1997 24,379 t +48.2%
1998 45,073 t +84.9%
1999 71,623 t +58.9%
2000 50,533 t -29.4%
2001 39,679 t -21.5%
2002 65,293 t +64.6%
2003 73,633 t +12.8%
2004 124,244 t +68.7%
2005 122,328 t -1.5%
2006 102,491 t -16.2%
2007 187,619 t +83.1%
2008 198,536 t +5.8%
2009 251,096 t +26.5%
2010 251,036 t -0.0%
2011 293,342 t +16.9%
2012 382,016 t +30.2%
2013 332,576 t -12.9%
2014 303,599 t -8.7%
2015 310,979 t +2.4%
2016 243,633 t -21.7%
2017 330,670 t +35.7%

Lithuania compared with similar countries

  • Lithuania's 330,670 t is above the median for high income countries, which is 50,730 t, 6.5× the median. (51 countries reporting)
  • Lithuania's 330,670 t is above the median for Europe & Central Asia, which is 222,534 t, 1.5× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,153 t 2,877 t 71,623 t 8
2000s 121,545 t 39,679 t 251,096 t 10
2010s 305,981 t 243,633 t 382,016 t 8

Countries ranked near Lithuania

  1. 56 Greece 378,302 t compare
  2. 57 Central African Republic 364,648 t compare
  3. 58 Niger 357,128 t compare
  4. 60 Czechoslovakia 329,666 t
  5. 61 Egypt 318,203 t compare
  6. 62 Croatia 303,534 t compare

See the full ranking of 233 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilcrops, cake equivalent — production in Lithuania?
Oilcrops, cake equivalent — production in Lithuania was 330,670 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Lithuania?
The highest recorded value was 382,016 t in 2012.
What is the lowest oilcrops, cake equivalent — production recorded in Lithuania?
The lowest recorded value was 2,877 t in 1993.
How does Lithuania rank for oilcrops, cake equivalent — production?
Lithuania ranks 59th out of 184 countries with data for 2017.
Is oilcrops, cake equivalent — production rising or falling in Lithuania?
Over the last ten years it is up 76.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/lithuania/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.