Oilcrops, Cake Equivalent — Production in Niger

Niger: Oilcrops, Cake Equivalent — Production was 357,128 t in 2024. ◆ Volatile

Latest (2024)
357,128 t
Change on year
up 17.0%
World rank
58th
of 184 countries
All-time high
357,128 t
in 2024
All-time low
6,603 t
in 1988
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Niger, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Niger is 357,128 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 17.0% on the previous year and up 74.9% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Niger peaked at 357,128 t in 2024 and was at its lowest, 6,603 t, in 1988.

That places Niger 58th out of 184 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Niger, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Niger, 1961 to 2024.
Year t Change
1961 64,202 t —
1962 79,543 t +23.9%
1963 85,460 t +7.4%
1964 72,242 t -15.5%
1965 107,036 t +48.2%
1966 120,677 t +12.7%
1967 115,349 t -4.4%
1968 98,170 t -14.9%
1969 82,001 t -16.5%
1970 80,832 t -1.4%
1971 100,163 t +23.9%
1972 100,558 t +0.4%
1973 30,440 t -69.7%
1974 51,645 t +69.7%
1975 19,546 t -62.2%
1976 32,495 t +66.2%
1977 32,602 t +0.3%
1978 38,272 t +17.4%
1979 34,688 t -9.4%
1980 48,936 t +41.1%
1981 39,387 t -19.5%
1982 34,049 t -13.6%
1983 29,463 t -13.5%
1984 12,852 t -56.4%
1985 22,375 t +74.1%
1986 25,721 t +15.0%
1987 17,686 t -31.2%
1988 6,603 t -62.7%
1989 11,748 t +77.9%
1990 7,962 t -32.2%
1991 18,846 t +136.7%
1992 23,623 t +25.4%
1993 12,373 t -47.6%
1994 28,741 t +132.3%
1995 48,095 t +67.3%
1996 79,321 t +64.9%
1997 38,092 t -52.0%
1998 49,931 t +31.1%
1999 51,789 t +3.7%
2000 52,582 t +1.5%
2001 38,747 t -26.3%
2002 76,847 t +98.3%
2003 99,769 t +29.8%
2004 76,341 t -23.5%
2005 80,587 t +5.6%
2006 79,246 t -1.7%
2007 70,446 t -11.1%
2008 164,521 t +133.5%
2009 156,077 t -5.1%
2010 219,593 t +40.7%
2011 214,299 t -2.4%
2012 153,810 t -28.2%
2013 178,764 t +16.2%
2014 204,165 t +14.2%
2015 203,958 t -0.1%
2016 232,508 t +14.0%
2017 232,543 t +0.0%
2018 299,180 t +28.7%
2019 284,284 t -5.0%
2020 299,234 t +5.3%
2021 268,236 t -10.4%
2022 336,811 t +25.6%
2023 305,196 t -9.4%
2024 357,128 t +17.0%

Niger compared with similar countries

  • Niger's 357,128 t is above the median for low income countries, which is 156,293 t, 2.3× the median. (22 countries reporting)
  • Niger's 357,128 t is above the median for Sub-Saharan Africa, which is 148,970 t, 2.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 91,631 t 64,202 t 120,677 t 9
1970s 52,124 t 19,546 t 100,558 t 10
1980s 24,882 t 6,603 t 48,936 t 10
1990s 35,877 t 7,962 t 79,321 t 10
2000s 89,516 t 38,747 t 164,521 t 10
2010s 222,310 t 153,810 t 299,180 t 10
2020s 313,321 t 268,236 t 357,128 t 5

Countries ranked near Niger

  1. 55 Malawi 397,705 t compare
  2. 56 Greece 378,302 t compare
  3. 57 Central African Republic 364,648 t compare
  4. 59 Lithuania 330,670 t compare
  5. 60 Czechoslovakia 329,666 t compare
  6. 61 Egypt 318,203 t compare

See the full ranking of 233 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is oilcrops, cake equivalent — production in Niger?
Oilcrops, cake equivalent — production in Niger was 357,128 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Niger?
The highest recorded value was 357,128 t in 2024.
What is the lowest oilcrops, cake equivalent — production recorded in Niger?
The lowest recorded value was 6,603 t in 1988.
How does Niger rank for oilcrops, cake equivalent — production?
Niger ranks 58th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Niger?
Over the last ten years it is up 74.9%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/niger/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.