Oilcrops, Cake Equivalent — Production in Cote d'Ivoire

Cote d'Ivoire: Oilcrops, Cake Equivalent — Production was 330,464 t in 2024. ◆ Volatile

Latest (2024)
330,464 t
Change on year
up 10.9%
World rank
76th
of 244 countries
All-time high
385,226 t
in 2021
All-time low
19,380 t
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Cote d'Ivoire, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cote d'Ivoire recorded 330,464 t for oilcrops, cake equivalent — production in 2024.

The figure is up 10.9% on the previous year and up 29.4% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Cote d'Ivoire peaked at 385,226 t in 2021 and was at its lowest, 19,380 t, in 1961.

That places Cote d'Ivoire 76th out of 244 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Cote d'Ivoire, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Cote d'Ivoire, 1961 to 2024.
Year t Change
1961 19,380 t —
1962 25,020 t +29.1%
1963 26,586 t +6.3%
1964 26,110 t -1.8%
1965 28,206 t +8.0%
1966 28,556 t +1.2%
1967 33,582 t +17.6%
1968 38,756 t +15.4%
1969 46,238 t +19.3%
1970 47,307 t +2.3%
1971 47,771 t +1.0%
1972 58,244 t +21.9%
1973 61,192 t +5.1%
1974 72,953 t +19.2%
1975 76,237 t +4.5%
1976 80,090 t +5.1%
1977 82,553 t +3.1%
1978 95,607 t +15.8%
1979 99,478 t +4.0%
1980 119,983 t +20.6%
1981 113,430 t -5.5%
1982 118,469 t +4.4%
1983 128,119 t +8.1%
1984 124,792 t -2.6%
1985 150,842 t +20.9%
1986 152,219 t +0.9%
1987 158,602 t +4.2%
1988 165,581 t +4.4%
1989 177,490 t +7.2%
1990 172,244 t -3.0%
1991 178,330 t +3.5%
1992 158,652 t -11.0%
1993 176,579 t +11.3%
1994 179,778 t +1.8%
1995 161,852 t -10.0%
1996 172,498 t +6.6%
1997 166,810 t -3.3%
1998 195,717 t +17.3%
1999 208,518 t +6.5%
2000 215,146 t +3.2%
2001 174,352 t -19.0%
2002 210,402 t +20.7%
2003 206,314 t -1.9%
2004 147,429 t -28.5%
2005 186,939 t +26.8%
2006 166,816 t -10.8%
2007 171,856 t +3.0%
2008 124,097 t -27.8%
2009 141,571 t +14.1%
2010 154,849 t +9.4%
2011 185,872 t +20.0%
2012 224,102 t +20.6%
2013 242,428 t +8.2%
2014 255,429 t +5.4%
2015 297,488 t +16.5%
2016 268,566 t -9.7%
2017 285,195 t +6.2%
2018 311,746 t +9.3%
2019 341,429 t +9.5%
2020 347,811 t +1.9%
2021 385,226 t +10.8%
2022 373,823 t -3.0%
2023 297,941 t -20.3%
2024 330,464 t +10.9%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 330,464 t is above the median for lower middle income countries, which is 97,423 t, 3.4× the median. (41 countries reporting)
  • Cote d'Ivoire's 330,464 t is above the median for Sub-Saharan Africa, which is 148,970 t, 2.2× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,270 t 19,380 t 46,238 t 9
1970s 72,143 t 47,307 t 99,478 t 10
1980s 140,953 t 113,430 t 177,490 t 10
1990s 177,098 t 158,652 t 208,518 t 10
2000s 174,492 t 124,097 t 215,146 t 10
2010s 256,710 t 154,849 t 341,429 t 10
2020s 347,053 t 297,941 t 385,226 t 5

Countries ranked near Cote d'Ivoire

  1. 73 Democratic Republic of the Congo 362,742 t compare
  2. 74 Niger 357,128 t compare
  3. 75 Lithuania 330,670 t compare
  4. 76 Côte d'Ivoire 330,464 t compare
  5. 78 Czechoslovakia 329,666 t compare
  6. 79 Egypt 318,203 t compare
  7. 79 Egypt 318,203 t compare

See the full ranking of 274 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is oilcrops, cake equivalent — production in Cote d'Ivoire?
Oilcrops, cake equivalent — production in Cote d'Ivoire was 330,464 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Cote d'Ivoire?
The highest recorded value was 385,226 t in 2021.
What is the lowest oilcrops, cake equivalent — production recorded in Cote d'Ivoire?
The lowest recorded value was 19,380 t in 1961.
How does Cote d'Ivoire rank for oilcrops, cake equivalent — production?
Cote d'Ivoire ranks 76th out of 244 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Cote d'Ivoire?
Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops, Cake Equivalent — Production in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/cote-d-ivoire/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/cote-d-ivoire/">Oilcrops, Cake Equivalent — Production in Cote d'Ivoire</a> — Statizoid

About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 15,172 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.