Oilcrops, Cake Equivalent β Production in French Guiana
French Guiana: Oilcrops, Cake Equivalent β Production was 19.92 t in 2006. β Volatile
Oilcrops, Cake Equivalent β Production in French Guiana, 1961β2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 19.92 t for oilcrops, cake equivalent β production in 2006.
The figure is up 1.2% on the previous year and up 8.3% over ten years.
Over the whole period, oilcrops, cake equivalent β production in French Guiana peaked at 36.34 t in 1986 and was at its lowest, 0 t, in 1961.
French Guiana ranks 179th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 3.63 t | 0 t | 36.34 t | 10 |
| 1990s | 14.93 t | 0 t | 18.4 t | 7 |
| 2000s | 19.26 t | 18.56 t | 19.92 t | 7 |
Countries ranked near French Guiana
- 176 Jordan 23.09 t compare
- 177 Brunei Darussalam 22.26 t compare
- 178 Guadeloupe 20.29 t compare
- 180 Singapore 8.94 t compare
- 181 Puerto Rico 6.07 t compare
- 182 Malta 0 t
More agriculture & rural data for French Guiana
- Sheep and Goats β Stocks 2,676 An (2006)
- Cabbages β Area harvested 190 ha (2006)
- Vegetables Primary β Production 16,718 t (2006)
- Vegetables Primary β Yield 16,422 kg/ha (2006)
- Vegetables Primary β Area harvested 1,018 ha (2006)
- Sugar Crops Primary β Production 6,967 t (2006)
- Sugar Crops Primary β Yield 40,982 kg/ha (2006)
- Sugar Crops Primary β Area harvested 170 ha (2006)
- Roots and Tubers, Total β Yield 4,852 kg/ha (2006)
- Roots and Tubers, Total β Production 33,509 t (2006)
Frequently asked questions
- What is oilcrops, cake equivalent β production in French Guiana?
- Oilcrops, cake equivalent β production in French Guiana was 19.92 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent β production recorded in French Guiana?
- The highest recorded value was 36.34 t in 1986.
- What is the lowest oilcrops, cake equivalent β production recorded in French Guiana?
- The lowest recorded value was 0 t in 1961.
- How does French Guiana rank for oilcrops, cake equivalent β production?
- French Guiana ranks 179th out of 182 countries with data for 2006.
- Is oilcrops, cake equivalent β production rising or falling in French Guiana?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.