Oilcrops, Cake Equivalent — Production in Puerto Rico

Puerto Rico: Oilcrops, Cake Equivalent — Production was 6.07 t in 2024. ◆ Volatile

Latest (2024)
6.07 t
Change on year
down 10.5%
World rank
183rd
of 184 countries
All-time high
1,151 t
in 1961
All-time low
6.07 t
in 2024
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Puerto Rico, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Puerto Rico is 6.07 t, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 10.5% on the previous year and down 46.7% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Puerto Rico peaked at 1,151 t in 1961 and was at its lowest, 6.07 t, in 2024.

Puerto Rico ranks 183rd of 184 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Puerto Rico, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Puerto Rico, 1961 to 2024.
Year t Change
1961 1,151 t —
1962 1,076 t -6.5%
1963 821.04 t -23.7%
1964 911.2 t +11.0%
1965 767.04 t -15.8%
1966 718.08 t -6.4%
1967 707.2 t -1.5%
1968 832 t +17.6%
1969 707.2 t -15.0%
1970 734.4 t +3.8%
1971 739.84 t +0.7%
1972 739.84 t +0.0%
1973 734.4 t -0.7%
1974 652.8 t -11.1%
1975 734.4 t +12.5%
1976 734.8 t +0.1%
1977 734.8 t +0.0%
1978 734.8 t +0.0%
1979 762.08 t +3.7%
1980 745.68 t -2.2%
1981 745.68 t +0.0%
1982 653.2 t -12.4%
1983 653.2 t +0.0%
1984 636.88 t -2.5%
1985 587.84 t -7.7%
1986 566.08 t -3.7%
1987 533.44 t -5.8%
1988 506.24 t -5.1%
1989 533.44 t +5.4%
1990 468.08 t -12.3%
1991 409.6 t -12.5%
1992 386.24 t -5.7%
1993 353.6 t -8.5%
1994 375.6 t +6.2%
1995 391.68 t +4.3%
1996 429.76 t +9.7%
1997 451.76 t +5.1%
1998 186.88 t -58.6%
1999 331.52 t +77.4%
2000 413.44 t +24.7%
2001 414.24 t +0.2%
2002 417.12 t +0.7%
2003 463.12 t +11.0%
2004 579.6 t +25.2%
2005 312.64 t -46.1%
2006 247.24 t -20.9%
2007 199.54 t -19.3%
2008 192.71 t -3.4%
2009 161.51 t -16.2%
2010 123.35 t -23.6%
2011 98.42 t -20.2%
2012 14.24 t -85.5%
2013 63.39 t +345.2%
2014 11.38 t -82.0%
2015 17.58 t +54.5%
2016 14.4 t -18.1%
2017 12 t -16.7%
2018 7.6 t -36.7%
2019 8.11 t +6.7%
2020 8.59 t +5.9%
2021 7.03 t -18.2%
2022 6.68 t -5.0%
2023 6.78 t +1.5%
2024 6.07 t -10.5%

Puerto Rico compared with similar countries

  • Puerto Rico's 6.07 t is below the median for high income countries, which is 50,730 t, 0% of the median. (51 countries reporting)
  • Puerto Rico's 6.07 t is below the median for Latin America & Caribbean, which is 11,446 t, 0% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Production in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +345.2% 14.24 t 63.39 t
2012 -85.5% 98.42 t 14.24 t
1999 +77.4% 186.88 t 331.52 t
2014 -82.0% 63.39 t 11.38 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 854.5 t 707.2 t 1,151 t 9
1970s 730.22 t 652.8 t 762.08 t 10
1980s 616.17 t 506.24 t 745.68 t 10
1990s 378.47 t 186.88 t 468.08 t 10
2000s 340.12 t 161.51 t 579.6 t 10
2010s 37.05 t 7.6 t 123.35 t 10
2020s 7.03 t 6.07 t 8.59 t 5

Countries ranked near Puerto Rico

  1. 180 Guadeloupe 20.29 t compare
  2. 181 French Guiana 19.92 t compare
  3. 182 Singapore 8.94 t compare
  4. 184 Malta 0 t

See the full ranking of 233 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is oilcrops, cake equivalent — production in Puerto Rico?
Oilcrops, cake equivalent — production in Puerto Rico was 6.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Puerto Rico?
The highest recorded value was 1,151 t in 1961.
What is the lowest oilcrops, cake equivalent — production recorded in Puerto Rico?
The lowest recorded value was 6.07 t in 2024.
How does Puerto Rico rank for oilcrops, cake equivalent — production?
Puerto Rico ranks 183rd out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Puerto Rico?
Over the last ten years it is down 46.7%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/puerto-rico-us/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.