Oilcrops, Cake Equivalent — Production in Jordan

Jordan: Oilcrops, Cake Equivalent — Production was 23.09 t in 2024. ◆ Volatile

Latest (2024)
23.09 t
Change on year
down 6.1%
World rank
178th
of 184 countries
All-time high
1,122 t
in 1961
All-time low
0.51 t
in 2013
Years of data
62
1961–2024

Oilcrops, Cake Equivalent — Production in Jordan, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Jordan is 23.09 t, measured in 2024.

Compared with earlier readings it is down 6.1% on the previous year and up 183.0% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Jordan peaked at 1,122 t in 1961 and was at its lowest, 0.51 t, in 2013.

Jordan ranks 178th of 184 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Jordan, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Jordan, 1961 to 2024.
Year t Change
1961 1,122 t —
1962 969 t -13.6%
1963 867 t -10.5%
1964 861.9 t -0.6%
1965 714 t -17.2%
1966 408 t -42.9%
1967 204 t -50.0%
1968 255 t +25.0%
1969 92.31 t -63.8%
1970 97.92 t +6.1%
1971 107.1 t +9.4%
1972 305.53 t +185.3%
1973 80.79 t -73.6%
1974 69.41 t -14.1%
1975 31.28 t -54.9%
1976 167.49 t +435.5%
1977 130.09 t -22.3%
1978 22.44 t -82.8%
1979 3.57 t -84.1%
1980 11.14 t +212.0%
1981 26.01 t +133.5%
1982 29.07 t +11.8%
1983 23.97 t -17.5%
1984 23.97 t +0.0%
1985 61.71 t +157.4%
1986 10.2 t -83.5%
1987 12.24 t +20.0%
1988 65.28 t +433.3%
1989 11.73 t -82.0%
1990 52.02 t +343.5%
1991 55.07 t +5.9%
1992 118.32 t +114.9%
1993 153.51 t +29.7%
1994 52.02 t -66.1%
1995 62.73 t +20.6%
1996 105.66 t +68.4%
1997 23.55 t -77.7%
1998 91.37 t +288.0%
1999 6.19 t -93.2%
2000 111.25 t +1697.3%
2001 2.1 t -98.1%
2002 49.53 t +2258.6%
2003 38.3 t -22.7%
2004 45.95 t +20.0%
2005 49.51 t +7.7%
2006 12.24 t -75.3%
2007 11.22 t -8.3%
2008 8.67 t -22.7%
2009 30.6 t +252.9%
2010 60.18 t +96.7%
2011 32.13 t -46.6%
2012 2.55 t -92.1%
2013 0.51 t -80.0%
2014 8.16 t +1500.0%
2015 20.91 t +156.2%
2016 12.24 t -41.5%
2017 3.06 t -75.0%
2018 52.53 t +1616.7%
2021 70.89 t +35.0%
2022 21.06 t -70.3%
2023 24.58 t +16.7%
2024 23.09 t -6.1%

Jordan compared with similar countries

  • Jordan's 23.09 t is below the median for upper middle income countries, which is 21,163 t, 0% of the median. (51 countries reporting)
  • Jordan's 23.09 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,631 t, 0% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Production in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +2258.6% 2.1 t 49.53 t
2000 +1697.3% 6.19 t 111.25 t
2018 +1616.7% 3.06 t 52.53 t
2014 +1500.0% 0.51 t 8.16 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 610.36 t 92.31 t 1,122 t 9
1970s 101.56 t 3.57 t 305.53 t 10
1980s 27.53 t 10.2 t 65.28 t 10
1990s 72.04 t 6.19 t 153.51 t 10
2000s 35.94 t 2.1 t 111.25 t 10
2010s 21.36 t 0.51 t 60.18 t 9
2020s 34.91 t 21.06 t 70.89 t 4

Countries ranked near Jordan

  1. 175 Martinique 90.85 t compare
  2. 176 Antigua and Barbuda 34.45 t compare
  3. 177 Maldives 31.24 t compare
  4. 179 Brunei Darussalam 22.26 t compare
  5. 180 Guadeloupe 20.29 t compare
  6. 181 French Guiana 19.92 t compare

See the full ranking of 233 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is oilcrops, cake equivalent — production in Jordan?
Oilcrops, cake equivalent — production in Jordan was 23.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Jordan?
The highest recorded value was 1,122 t in 1961.
What is the lowest oilcrops, cake equivalent — production recorded in Jordan?
The lowest recorded value was 0.51 t in 2013.
How does Jordan rank for oilcrops, cake equivalent — production?
Jordan ranks 178th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Jordan?
Over the last ten years it is up 183.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/jordan/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.