Oilcrops, Cake Equivalent — Production in Sudan (former)

Sudan (former): Oilcrops, Cake Equivalent — Production was 784,138 t in 2011. ▲ Rising

Latest (2011)
784,138 t
Change on year
up 57.8%
World rank
32nd
of 184 countries
All-time high
784,138 t
in 2011
All-time low
254,260 t
in 1991
Years of data
51
1961–2011

Oilcrops, Cake Equivalent — Production in Sudan (former), 1961–2011

200.0k400.0k600.0k800.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 784,138 t for oilcrops, cake equivalent — production in 2011. That is the highest value across all 51 years on record.

Compared with earlier readings it is up 57.8% on the previous year and up 15.6% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Sudan (former) peaked at 784,138 t in 2011 and was at its lowest, 254,260 t, in 1991.

Sudan (former) ranks 32nd of 184 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Oilcrops, Cake Equivalent — Production in Sudan (former), year by year

Annual values for Oilcrops, Cake Equivalent — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 345,672 t —
1962 410,542 t +18.8%
1963 411,314 t +0.2%
1964 346,982 t -15.6%
1965 363,533 t +4.8%
1966 366,972 t +0.9%
1967 413,286 t +12.6%
1968 367,904 t -11.0%
1969 466,463 t +26.8%
1970 518,162 t +11.1%
1971 555,654 t +7.2%
1972 629,511 t +13.3%
1973 532,297 t -15.4%
1974 701,672 t +31.8%
1975 644,943 t -8.1%
1976 522,211 t -19.0%
1977 692,967 t +32.7%
1978 617,047 t -11.0%
1979 585,033 t -5.2%
1980 518,869 t -11.3%
1981 525,109 t +1.2%
1982 432,596 t -17.6%
1983 474,780 t +9.8%
1984 442,038 t -6.9%
1985 412,544 t -6.7%
1986 421,217 t +2.1%
1987 499,550 t +18.6%
1988 510,157 t +2.1%
1989 353,704 t -30.7%
1990 288,140 t -18.5%
1991 254,260 t -11.8%
1992 459,624 t +80.8%
1993 399,551 t -13.1%
1994 512,732 t +28.3%
1995 633,437 t +23.5%
1996 695,899 t +9.9%
1997 707,226 t +1.6%
1998 593,348 t -16.1%
1999 659,624 t +11.2%
2000 613,991 t -6.9%
2001 678,582 t +10.5%
2002 710,975 t +4.8%
2003 625,322 t -12.0%
2004 648,849 t +3.8%
2005 504,434 t -22.3%
2006 560,112 t +11.0%
2007 493,047 t -12.0%
2008 561,359 t +13.9%
2009 736,730 t +31.2%
2010 496,838 t -32.6%
2011 784,138 t +57.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 388,074 t 345,672 t 466,463 t 9
1970s 599,950 t 518,162 t 701,672 t 10
1980s 459,056 t 353,704 t 525,109 t 10
1990s 520,384 t 254,260 t 707,226 t 10
2000s 613,340 t 493,047 t 736,730 t 10
2010s 640,488 t 496,838 t 784,138 t 2

Countries ranked near Sudan (former)

  1. 29 Cabo Verde 535.74 t compare
  2. 29 Italy 1.00 million t compare
  3. 30 Uzbekistan 979,404 t compare
  4. 31 Benin 833,922 t compare
  5. 33 Czechia 759,658 t compare
  6. 34 Ethiopia 752,505 t compare
  7. 35 Thailand 741,299 t compare

See the full ranking of 233 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is oilcrops, cake equivalent — production in Sudan (former)?
Oilcrops, cake equivalent — production in Sudan (former) was 784,138 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Sudan (former)?
The highest recorded value was 784,138 t in 2011.
What is the lowest oilcrops, cake equivalent — production recorded in Sudan (former)?
The lowest recorded value was 254,260 t in 1991.
How does Sudan (former) rank for oilcrops, cake equivalent — production?
Sudan (former) ranks 32nd out of 184 countries with data for 2011.
Is oilcrops, cake equivalent — production rising or falling in Sudan (former)?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/sudan-former/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.