Oilcrops, Cake Equivalent — Production in Dominica

Dominica: Oilcrops, Cake Equivalent — Production was 744.87 t in 2024. ▼ Falling

Latest (2024)
744.87 t
Change on year
down 3.0%
World rank
156th
of 184 countries
All-time high
1,480 t
in 1978
All-time low
501.12 t
in 2011
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Dominica, 1961–2024

6008001.0k1.2k1.4k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent — production in Dominica stood at 744.87 t.

Compared with earlier readings it is down 3.0% on the previous year and up 15.7% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Dominica peaked at 1,480 t in 1978 and was at its lowest, 501.12 t, in 2011.

Dominica ranks 156th of 184 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Dominica, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Dominica, 1961 to 2024.
Year t Change
1961 800 t —
1962 720 t -10.0%
1963 848 t +17.8%
1964 640 t -24.5%
1965 848 t +32.5%
1966 1,016 t +19.8%
1967 880 t -13.4%
1968 896 t +1.8%
1969 920 t +2.7%
1970 984 t +7.0%
1971 1,016 t +3.3%
1972 960 t -5.5%
1973 1,376 t +43.3%
1974 1,264 t -8.1%
1975 1,368 t +8.2%
1976 1,360 t -0.6%
1977 1,440 t +5.9%
1978 1,480 t +2.8%
1979 1,440 t -2.7%
1980 560 t -61.1%
1981 503.2 t -10.1%
1982 880 t +74.9%
1983 1,360 t +54.5%
1984 1,296 t -4.7%
1985 1,296 t +0.0%
1986 1,104 t -14.8%
1987 1,120 t +1.4%
1988 1,240 t +10.7%
1989 1,240 t +0.0%
1990 904 t -27.1%
1991 1,060 t +17.3%
1992 1,085 t +2.4%
1993 1,210 t +11.5%
1994 1,120 t -7.5%
1995 1,064 t -5.0%
1996 1,097 t +3.1%
1997 976 t -11.0%
1998 880 t -9.8%
1999 920 t +4.5%
2000 945.6 t +2.8%
2001 854 t -9.7%
2002 795.6 t -6.8%
2003 773.52 t -2.8%
2004 772.48 t -0.1%
2005 741.44 t -4.0%
2006 787.44 t +6.2%
2007 950.72 t +20.7%
2008 941.68 t -1.0%
2009 553.6 t -41.2%
2010 569.52 t +2.9%
2011 501.12 t -12.0%
2012 530.32 t +5.8%
2013 645.12 t +21.6%
2014 643.68 t -0.2%
2015 768 t +19.3%
2016 768 t +0.0%
2017 768 t +0.0%
2018 672 t -12.5%
2019 672 t +0.0%
2020 672 t +0.0%
2021 672 t +0.0%
2022 768 t +14.3%
2023 768 t +0.0%
2024 744.87 t -3.0%

Dominica compared with similar countries

  • Dominica's 744.87 t is below the median for upper middle income countries, which is 21,163 t, 4% of the median. (51 countries reporting)
  • Dominica's 744.87 t is below the median for Latin America & Caribbean, which is 11,446 t, 7% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Production in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +74.9% 503.2 t 880 t
1980 -61.1% 1,440 t 560 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 840.89 t 640 t 1,016 t 9
1970s 1,269 t 960 t 1,480 t 10
1980s 1,060 t 503.2 t 1,360 t 10
1990s 1,032 t 880 t 1,210 t 10
2000s 811.61 t 553.6 t 950.72 t 10
2010s 653.78 t 501.12 t 768 t 10
2020s 724.97 t 672 t 768 t 5

Countries ranked near Dominica

  1. 153 Sao Tome and Principe 1,009 t compare
  2. 154 Palestine 906.31 t compare
  3. 155 Saint Lucia 890.06 t compare
  4. 157 Réunion 581.76 t compare
  5. 158 Oman 538.64 t compare
  6. 159 Seychelles 475.07 t compare

See the full ranking of 233 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is oilcrops, cake equivalent — production in Dominica?
Oilcrops, cake equivalent — production in Dominica was 744.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Dominica?
The highest recorded value was 1,480 t in 1978.
What is the lowest oilcrops, cake equivalent — production recorded in Dominica?
The lowest recorded value was 501.12 t in 2011.
How does Dominica rank for oilcrops, cake equivalent — production?
Dominica ranks 156th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Dominica?
Over the last ten years it is up 15.7%. The long-run trend across the full record is falling.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/dominica/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.