Oilcrops, Cake Equivalent — Production in Palestine

Palestine: Oilcrops, Cake Equivalent — Production was 906.31 t in 2022. ▲ Rising

Latest (2022)
906.31 t
Change on year
up 5.0%
World rank
154th
of 184 countries
All-time high
1,323 t
in 2004
All-time low
208.76 t
in 1995
Years of data
29
1994–2022

Oilcrops, Cake Equivalent — Production in Palestine, 1994–2022

2505007501.0k1.2k1994200820221994: 337.8 t1995: 208.8 t1996: 240.8 t1997: 512.5 t1998: 377.8 t1999: 844.7 t2000: 496.7 t2001: 797.5 t2002: 694.5 t2003: 1.3k t2004: 1.3k t2005: 1.3k t2006: 1.2k t2007: 1.1k t2008: 1.2k t2009: 1.2k t2010: 431.4 t2011: 855.8 t2012: 989.3 t2013: 962.8 t2014: 964.8 t2015: 923.9 t2016: 952.7 t2017: 939.8 t2018: 977.1 t2019: 947.4 t2020: 941.9 t2021: 862.8 t2022: 906.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2022, oilcrops, cake equivalent — production in Palestine stood at 906.31 t.

That represents a change of up 5.0% on the previous year and down 8.4% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Palestine peaked at 1,323 t in 2004 and was at its lowest, 208.76 t, in 1995.

That places Palestine 154th out of 184 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Oilcrops, Cake Equivalent — Production in Palestine, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Palestine, 1994 to 2022.
Year t Change
1994 337.76 t
1995 208.76 t -38.2%
1996 240.78 t +15.3%
1997 512.46 t +112.8%
1998 377.84 t -26.3%
1999 844.68 t +123.6%
2000 496.7 t -41.2%
2001 797.52 t +60.6%
2002 694.53 t -12.9%
2003 1,312 t +88.9%
2004 1,323 t +0.8%
2005 1,302 t -1.6%
2006 1,192 t -8.5%
2007 1,104 t -7.3%
2008 1,195 t +8.2%
2009 1,209 t +1.1%
2010 431.37 t -64.3%
2011 855.78 t +98.4%
2012 989.31 t +15.6%
2013 962.75 t -2.7%
2014 964.78 t +0.2%
2015 923.91 t -4.2%
2016 952.68 t +3.1%
2017 939.76 t -1.4%
2018 977.07 t +4.0%
2019 947.35 t -3.0%
2020 941.93 t -0.6%
2021 862.78 t -8.4%
2022 906.31 t +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 420.38 t 208.76 t 844.68 t 6
2000s 1,063 t 496.7 t 1,323 t 10
2010s 894.48 t 431.37 t 989.31 t 10
2020s 903.67 t 862.78 t 941.93 t 3

Countries ranked near Palestine

  1. 151 Equatorial Guinea 1,435 t compare
  2. 152 Eswatini 1,359 t compare
  3. 153 Sao Tome and Principe 1,009 t compare
  4. 155 Saint Lucia 890.06 t compare
  5. 156 Dominica 744.87 t compare
  6. 157 Réunion 581.76 t compare

See the full ranking of 233 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is oilcrops, cake equivalent — production in Palestine?
Oilcrops, cake equivalent — production in Palestine was 906.31 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Palestine?
The highest recorded value was 1,323 t in 2004.
What is the lowest oilcrops, cake equivalent — production recorded in Palestine?
The lowest recorded value was 208.76 t in 1995.
How does Palestine rank for oilcrops, cake equivalent — production?
Palestine ranks 154th out of 184 countries with data for 2022.
Is oilcrops, cake equivalent — production rising or falling in Palestine?
Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/west-bank-and-gaza/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.