Dominica vs Seychelles: Oilcrops, Cake Equivalent — Production

Dominica
744.87 t
in 2024
Seychelles
475.07 t
in 2024
Dominica rank
156th
Seychelles rank
159th

Oilcrops, Cake Equivalent — Production over time

  • Dominica
  • Seychelles
01.0k2.0k3.0k196119922024

How they compare

Dominica currently reports 744.87 t against 475.07 t in Seychelles, a difference of 269.8 t.

That makes Dominica's figure about 1.6 times Seychelles's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Seychelles ahead.

Dominica ranks 156th and Seychelles ranks 159th of 184 countries.

Across the 7 decades both report, Dominica averaged higher in 4 and Seychelles in 3.

Head to head by decade

Decade Dominica Seychelles Difference Ahead
1960s 840.89 t 2,800 t 1,960 t Seychelles
1970s 1,269 t 1,666 t 397.57 t Seychelles
1980s 1,060 t 1,189 t 129.46 t Seychelles
1990s 1,032 t 360.33 t 671.37 t Dominica
2000s 811.61 t 345.22 t 466.39 t Dominica
2010s 653.78 t 346.4 t 307.38 t Dominica
2020s 724.97 t 441.38 t 283.59 t Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Dominica or Seychelles?
Dominica, at 744.87 t against 475.07 t in Seychelles as of 2024.
What is the difference in oilcrops, cake equivalent — production between Dominica and Seychelles?
269.8 t, with Dominica ahead.
How many years of comparable data are there for Dominica and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Seychelles rank globally for oilcrops, cake equivalent — production?
Dominica ranks 156th and Seychelles ranks 159th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Seychelles: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/dominica/seychelles/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.