Dominica vs Saint Lucia: Oilcrops, Cake Equivalent — Production

Dominica
744.87 t
in 2024
Saint Lucia
890.06 t
in 2024
Dominica rank
156th
Saint Lucia rank
155th

Oilcrops, Cake Equivalent — Production over time

  • Dominica
  • Saint Lucia
1.0k2.0k3.0k196119922024

How they compare

Saint Lucia currently reports 890.06 t against 744.87 t in Dominica, a difference of 145.19 t.

That makes Saint Lucia's figure about 1.2 times Dominica's.

Across all 64 years both countries report, Saint Lucia has been ahead every year.

Dominica ranks 156th and Saint Lucia ranks 155th of 184 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Saint Lucia Difference Ahead
1960s 840.89 t 2,340 t 1,499 t Saint Lucia
1970s 1,269 t 2,762 t 1,493 t Saint Lucia
1980s 1,060 t 2,088 t 1,028 t Saint Lucia
1990s 1,032 t 1,622 t 589.9 t Saint Lucia
2000s 811.61 t 1,072 t 260.51 t Saint Lucia
2010s 653.78 t 904.48 t 250.7 t Saint Lucia
2020s 724.97 t 984.41 t 259.44 t Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Dominica or Saint Lucia?
Saint Lucia, at 890.06 t against 744.87 t in Dominica as of 2024.
What is the difference in oilcrops, cake equivalent — production between Dominica and Saint Lucia?
145.19 t, with Saint Lucia ahead.
How many years of comparable data are there for Dominica and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Dominica and Saint Lucia rank globally for oilcrops, cake equivalent — production?
Dominica ranks 156th and Saint Lucia ranks 155th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Saint Lucia: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/dominica/st-lucia/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.