Oilcrops, Cake Equivalent — Production in Central America

Central America: Oilcrops, Cake Equivalent — Production was 1.02 million t in 2024. ▼ Falling

Latest (2024)
1.02 million t
Change on year
down 1.2%
Rank
26th
of 29 groups
All-time high
1.87 million t
in 1979
All-time low
436,417 t
in 2002
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Central America, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Central America is 1.02 million t, measured in 2024.

The figure is down 1.2% on the previous year and down 13.9% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Central America peaked at 1.87 million t in 1979 and was at its lowest, 436,417 t, in 2002.

Central America ranks 26th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Central America, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Central America, 1961 to 2024.
Year t Change
1961 745,951 t —
1962 867,924 t +16.4%
1963 944,687 t +8.8%
1964 1.01 million t +7.3%
1965 1.09 million t +7.7%
1966 1.15 million t +5.4%
1967 1.05 million t -8.5%
1968 1.23 million t +16.4%
1969 1.12 million t -9.0%
1970 1.05 million t -5.8%
1971 1.23 million t +16.8%
1972 1.27 million t +3.4%
1973 1.45 million t +14.0%
1974 1.53 million t +5.6%
1975 1.48 million t -3.2%
1976 1.02 million t -30.9%
1977 1.65 million t +61.7%
1978 1.59 million t -3.9%
1979 1.87 million t +17.9%
1980 1.37 million t -26.9%
1981 1.50 million t +9.8%
1982 1.19 million t -20.6%
1983 1.35 million t +13.3%
1984 1.32 million t -2.2%
1985 1.43 million t +7.8%
1986 1.13 million t -20.4%
1987 1.34 million t +18.6%
1988 926,214 t -31.1%
1989 1.34 million t +44.6%
1990 1.06 million t -20.7%
1991 1.13 million t +6.8%
1992 845,729 t -25.5%
1993 742,714 t -12.2%
1994 854,571 t +15.1%
1995 726,211 t -15.0%
1996 732,326 t +0.8%
1997 783,759 t +7.0%
1998 782,768 t -0.1%
1999 741,977 t -5.2%
2000 546,986 t -26.3%
2001 588,454 t +7.6%
2002 436,417 t -25.8%
2003 623,063 t +42.8%
2004 745,425 t +19.6%
2005 700,037 t -6.1%
2006 630,340 t -10.0%
2007 653,515 t +3.7%
2008 710,554 t +8.7%
2009 635,274 t -10.6%
2010 832,379 t +31.0%
2011 985,120 t +18.3%
2012 1.08 million t +9.6%
2013 947,487 t -12.2%
2014 1.19 million t +25.4%
2015 1.06 million t -10.4%
2016 1.18 million t +10.9%
2017 1.29 million t +9.0%
2018 1.24 million t -3.2%
2019 1.08 million t -13.6%
2020 1.09 million t +1.0%
2021 1.16 million t +6.9%
2022 1.17 million t +0.6%
2023 1.03 million t -11.5%
2024 1.02 million t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.02 million t 745,951 t 1.23 million t 9
1970s 1.41 million t 1.02 million t 1.87 million t 10
1980s 1.29 million t 926,214 t 1.50 million t 10
1990s 840,730 t 726,211 t 1.13 million t 10
2000s 627,006 t 436,417 t 745,425 t 10
2010s 1.09 million t 832,379 t 1.29 million t 10
2020s 1.09 million t 1.02 million t 1.17 million t 5

Countries ranked near Central America

  1. 23 Poland 1.68 million t compare
  2. 24 Hungary 1.67 million t compare
  3. 25 Myanmar 1.46 million t compare
  4. 26 Bulgaria 1.27 million t compare
  5. 27 Côte d'Ivoire 330,464 t compare
  6. 27 Philippines 1.20 million t compare
  7. 28 Sudan 1.17 million t compare
  8. 28 Caribbean 96,440 t compare
  9. 29 Cabo Verde 535.74 t compare
  10. 29 Italy 1.00 million t compare

See the full ranking of 233 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is oilcrops, cake equivalent — production in Central America?
Oilcrops, cake equivalent — production in Central America was 1.02 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Central America?
The highest recorded value was 1.87 million t in 1979.
What is the lowest oilcrops, cake equivalent — production recorded in Central America?
The lowest recorded value was 436,417 t in 2002.
How does Central America rank for oilcrops, cake equivalent — production?
Central America ranks 26th out of 29 groups with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Central America?
Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/central-america/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.