Oilcrops, Cake Equivalent — Production in Italy

Italy: Oilcrops, Cake Equivalent — Production was 1.00 million t in 2017. ◆ Volatile

Latest (2017)
1.00 million t
Change on year
down 5.3%
World rank
31st
of 200 countries
All-time high
1.66 million t
in 1990
All-time low
81,344 t
in 1968
Years of data
57
1961–2017

Oilcrops, Cake Equivalent — Production in Italy, 1961–2017

0500.0k1.0M1.5M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 1.00 million t for oilcrops, cake equivalent — production in 2017.

The figure is down 5.3% on the previous year and up 100.8% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Italy peaked at 1.66 million t in 1990 and was at its lowest, 81,344 t, in 1968.

That places Italy 31st out of 200 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,183 t 81,344 t 139,224 t 9
1970s 116,958 t 97,832 t 131,312 t 10
1980s 657,827 t 131,900 t 1.53 million t 10
1990s 1.10 million t 654,638 t 1.66 million t 10
2000s 665,044 t 470,771 t 1.02 million t 10
2010s 820,136 t 493,905 t 1.07 million t 8

Countries ranked near Italy

  1. 28 United Republic of Tanzania 1.20 million t compare
  2. 29 Philippines 1.20 million t compare
  3. 30 Sudan 1.17 million t compare
  4. 32 Uzbekistan 979,404 t compare
  5. 33 Benin 833,922 t compare
  6. 33 Réunion 581.76 t compare
  7. 34 Sudan (former) 784,138 t compare

See the full ranking of 233 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilcrops, cake equivalent — production in Italy?
Oilcrops, cake equivalent — production in Italy was 1.00 million t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Italy?
The highest recorded value was 1.66 million t in 1990.
What is the lowest oilcrops, cake equivalent — production recorded in Italy?
The lowest recorded value was 81,344 t in 1968.
How does Italy rank for oilcrops, cake equivalent — production?
Italy ranks 31st out of 200 countries with data for 2017.
Is oilcrops, cake equivalent — production rising or falling in Italy?
Over the last ten years it is up 100.8%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/italy/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.