Oilcrops, Cake Equivalent — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Oilcrops, Cake Equivalent — Area harvested was 331,405 ha in 2005. ▲ Rising
Oilcrops, Cake Equivalent — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Serbia and Montenegro recorded 331,405 ha for oilcrops, cake equivalent — area harvested in 2005.
The figure is up 7.3% on the previous year and up 44.4% over ten years.
Over the whole period, oilcrops, cake equivalent — area harvested in Serbia and Montenegro peaked at 334,588 ha in 2003 and was at its lowest, 215,038 ha, in 1994.
Serbia and Montenegro ranks 64th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Cake Equivalent — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 265,026 ha | — |
| 1993 | 259,072 ha | -2.2% |
| 1994 | 215,038 ha | -17.0% |
| 1995 | 229,474 ha | +6.7% |
| 1996 | 295,514 ha | +28.8% |
| 1997 | 229,162 ha | -22.5% |
| 1998 | 244,585 ha | +6.7% |
| 1999 | 293,947 ha | +20.2% |
| 2000 | 295,280 ha | +0.5% |
| 2001 | 254,688 ha | -13.7% |
| 2002 | 255,379 ha | +0.3% |
| 2003 | 334,588 ha | +31.0% |
| 2004 | 308,772 ha | -7.7% |
| 2005 | 331,405 ha | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 253,977 ha | 215,038 ha | 295,514 ha | 8 |
| 2000s | 296,685 ha | 254,688 ha | 334,588 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
Frequently asked questions
- What is oilcrops, cake equivalent — area harvested in Serbia and Montenegro?
- Oilcrops, cake equivalent — area harvested in Serbia and Montenegro was 331,405 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 334,588 ha in 2003.
- What is the lowest oilcrops, cake equivalent — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 215,038 ha in 1994.
- How does Serbia and Montenegro rank for oilcrops, cake equivalent — area harvested?
- Serbia and Montenegro ranks 64th out of 184 countries with data for 2005.
- Is oilcrops, cake equivalent — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.